-
- 6.9% ABV
- 64.0 IBU
- 14.2 SRM
- 1.067
- 1.014
-
American Brown Ale
American Brown Ale • All Grain2003-02-23Step Mash.Use a protein rest at 118-122 deg F. for 30 min. Then a Beta rest at 140 deg.F. for 15 Min. Boost to 152-154...- 5.5% ABV
- 55.8 IBU
- 19.0 SRM
- 1.057
- 1.015
-
Steam Beer
American Wheat or Rye Beer • Partial Mash2003-02-23An excellent brew for spring. A full bodied beer with a taste similar to Anchor Steam.- 5.8% ABV
- 9.7 IBU
- 11.7 SRM
- 1.059
- 1.014
-
- 4.5% ABV
- 28.4 IBU
- 15.4 SRM
- 1.047
- 1.012
-
- 6.8% ABV
- 58.7 IBU
- 52.0 SRM
- 1.065
- 1.013
-
- 7.4% ABV
- 24.6 IBU
- 6.0 SRM
- 1.070
- 1.014
-
- 5.3% ABV
- 16.9 IBU
- 4.4 SRM
- 1.053
- 1.013
-
Braggin' Rights Braggot
Specialty Beer • All Grain2003-02-22Killer amber honey ale with hints of corriander! Honey/caramel sweetness offset by candied citrus hop finish.- 5.8% ABV
- 28.9 IBU
- 12.8 SRM
- 1.058
- 1.014
-
- 6.4% ABV
- 48.5 IBU
- 16.9 SRM
- 1.064
- 1.016
-
- 5.3% ABV
- 26.8 IBU
- 4.0 SRM
- 1.054
- 1.013
-
Cabin FeverPeated Porter
Robust Porter • All Grain2003-02-22If you like big Porters, you're going to love this beer; especially with its hint of peat smoke to further enhance the...- 6.2% ABV
- 46.3 IBU
- 34.2 SRM
- 1.062
- 1.015
-
- 6.0% ABV
- 25.8 IBU
- 8.0 SRM
- 1.057
- 1.011
-
- 7.5% ABV
- 48.4 IBU
- 16.7 SRM
- 1.075
- 1.018
-
- 6.0% ABV
- 43.6 IBU
- 31.8 SRM
- 1.064
- 1.018
-
Black Hills IPA
English IPA • Extract2003-02-20Attempted to keep the recipe traditional with the ingredients available locally- 6.4% ABV
- 52.6 IBU
- 13.9 SRM
- 1.062
- 1.013
-
Crystal Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-02-20A very aromatic beer with nice hop balance and lingering mouth flavour- 5.4% ABV
- 46.4 IBU
- 13.2 SRM
- 1.056
- 1.015
-
- 5.8% ABV
- 59.0 IBU
- 12.9 SRM
- 1.057
- 1.012
-
- 6.0% ABV
- 27.9 IBU
- 10.7 SRM
- 1.061
- 1.015
-
Czech Spring Pilsner
Bohemian Pilsener • Partial Mash2003-02-20I brewed this recipe a few weeks ago using Saaz and Cascade hops.This is the only difference between the two. I racked...- 4.9% ABV
- 47.2 IBU
- 5.6 SRM
- 1.053
- 1.015
-
JackAss CAP
Classic American Pilsner • All Grain2003-02-20Clasic American Pilsner Jeff Renner's Basic Recipe with a few small changes- 5.5% ABV
- 33.8 IBU
- 3.4 SRM
- 1.055
- 1.013
-
Food and Froth 2003
English IPA • Partial Mash2003-02-19This recipe was fine tuned for the annual Food and Froth beer festival. This is a very hoppy IPA beer (51.9 IBU)Dry...- 6.5% ABV
- 57.9 IBU
- 12.1 SRM
- 1.065
- 1.016
-
melrose brew house oatmeal stout
Sweet Stout • Extract2003-02-19never made tring out beer tools.com- 5.0% ABV
- 26.1 IBU
- 41.3 SRM
- 1.055
- 1.017
-
Kenny's Chocolate Porter
Robust Porter • Extract2003-02-19My first attempt at a chocolate porter. Simple enough.- 5.8% ABV
- 29.3 IBU
- 28.5 SRM
- 1.058
- 1.014
-
- 5.1% ABV
- 57.2 IBU
- 12.8 SRM
- 1.051
- 1.012
-
- 5.3% ABV
- 44.3 IBU
- 5.0 SRM
- 1.056
- 1.016
