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American Pale Wheat
American Pale Ale • Extract
2003-02-14
Basic American Pale Ale with wheat malt added for flavor and head.
- 5.3% ABV
- 21.1 IBU
- 5.8 SRM
- 1.053
- 1.013
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WoFatz Saison
Saison • Extract
2003-02-14
Brewing this weekend for my first Saison
- 8.2% ABV
- 36.3 IBU
- 10.7 SRM
- 1.076
- 1.013
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Itch
German Pilsner (Pils) • Partial Mash
2003-02-14
Unbelievable flavor from the late hop additions! Add more specialty grains for a little more flavor.
- 5.1% ABV
- 44.2 IBU
- 7.7 SRM
- 1.050
- 1.011
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PIGLET
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2003-02-14
English Pale Ale. Red in color; malty, and with a pleasant hop finish. Nicely balanced.
- 5.3% ABV
- 54.9 IBU
- 14.5 SRM
- 1.056
- 1.015
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Two Angry Cats II
Cream Ale • Extract
2003-02-13
Second version of this. I am looking for a creamier foam with the DME as a priming sugar.
- 5.1% ABV
- 15.2 IBU
- 2.5 SRM
- 1.047
- 1.008
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Ale Light
Extra Special/Strong Bitter (English Pale Ale) • Extract
2003-02-13
Light english ale
- 5.6% ABV
- 51.5 IBU
- 13.7 SRM
- 1.058
- 1.016
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One Eye Red
American Pale Ale • Partial Mash
2003-02-13
1st Red from my brewery. Not sure how the color is going to turn out. Will update comments on brew day.
- 5.4% ABV
- 41.6 IBU
- 17.1 SRM
- 1.052
- 1.011
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Spotted Tongue Scottish Export Ale
Scottish Export 80/- • All Grain
1
2003-02-11
This beer turned out very well. Definate Scottish character, malty, with just a hint of smoke coming through. Not sure...
- 4.6% ABV
- 30.1 IBU
- 16.7 SRM
- 1.052
- 1.017
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Hunt Breakfast Stout
Oatmeal Stout • All Grain
2003-02-11
Chewy, smooth, and satisfying.
- 5.9% ABV
- 36.0 IBU
- 36.0 SRM
- 1.059
- 1.014
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Sierra Nevada Porter Clone
Robust Porter • All Grain
2003-02-11
This is a new receipe, I plan on brewing.
- 6.0% ABV
- 37.9 IBU
- 41.7 SRM
- 1.060
- 1.014
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Glenda's Blonde
Blonde Ale • All Grain
2003-02-10
A light beer for my wife's tastes
- 4.7% ABV
- 16.9 IBU
- 7.9 SRM
- 1.046
- 1.010
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Bonnie Blue Ribbon Kilt Tlter II
Strong Scotch Ale • Extract
2003-02-10
Smooth, smoky and malty. Just what every Scotsman should love.
- 8.1% ABV
- 23.0 IBU
- 16.4 SRM
- 1.083
- 1.022
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Oathead stout
Dry Stout • All Grain
2003-02-10
Mashed at 68c and designed for depth of malt and a distinctive hop bite,hopefully this beer has enough character to do...
- 5.0% ABV
- 50.7 IBU
- 22.4 SRM
- 1.048
- 1.010
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Spotted Tongue Mild Brown Ale
Mild • All Grain
2003-02-09
Have not made this yet.
- 3.2% ABV
- 20.8 IBU
- 17.3 SRM
- 1.036
- 1.011
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Elm Street ESB
Special/Best/Premium Bitter • All Grain
2003-02-09
Brewed Feb 9, 2003. Hit the predicted gravity spot on.
- 4.2% ABV
- 43.8 IBU
- 14.8 SRM
- 1.044
- 1.012
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Hunt's Chocolate Oatmeal Stout
Oatmeal Stout • All Grain
2003-02-09
Roasty, toasty, chocolatey. Goes down easy.
- 5.5% ABV
- 34.3 IBU
- 34.2 SRM
- 1.055
- 1.013
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Pdiddy pils
Bohemian Pilsener • Extract
2003-02-09
first pils try
- 4.4% ABV
- 42.2 IBU
- 2.9 SRM
- 1.047
- 1.014
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Grizz's IPA
English IPA • Extract
2003-02-08
Didn't have the OG predicted
- 5.6% ABV
- 52.8 IBU
- 15.9 SRM
- 1.054
- 1.012
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Grizzly
American Brown Ale • All Grain
2003-02-08
no comments to make really, still waiting to brew it, sure hope my brew kettle gets here today, it has been almost 4mo....
- 5.7% ABV
- 56.0 IBU
- 23.1 SRM
- 1.059
- 1.015
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Delirium Copy
Belgian Golden Strong Ale • Extract
2003-02-07
An attempt to re-create my favorite beer. Will keep workin on it
- 7.3% ABV
- 31.7 IBU
- 4.6 SRM
- 1.071
- 1.016
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What's in my pants (WIMP) Scotch ale
Strong Scotch Ale • Extract
1
2003-02-07
Place the grains in a muslin bag and steep in 155 deg F water for 30 minutes. Remove grains and boil. At boil add DME...
- 8.4% ABV
- 30.8 IBU
- 24.1 SRM
- 1.086
- 1.022
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308's german ale
American Amber Ale • Extract
2003-02-07
my first beer. simple and mild with a bit of hop.
- 4.2% ABV
- 5.8 IBU
- 9.0 SRM
- 1.045
- 1.014
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Rock's Amber Ale
American Amber Ale • Extract
2003-02-07
Beers to you
- 5.3% ABV
- 28.2 IBU
- 19.4 SRM
- 1.053
- 1.013