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40 mile drinkenweizen

40 mile drinkenweizen

Witbier • All Grain • 5 gal

Luap Nossis

Der witbier is gut.

February 22, 2003 pm 03:42pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 0.5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • .25 oz Styrian Goldings - 6.0 AA% whole; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • .25 oz Styrian Goldings - 6.0 AA% whole; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.013 1.008 - 1.012
Color: 4.4 SRM 2 - 4
Alcohol: 5.3% ABV 4.5% - 5.5%
Bitterness: 16.9 IBU 10 - 20

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