
40 mile drinkenweizen
Witbier • All Grain • 5 gal
Der witbier is gut.
February 22, 2003 pm 03:42pm
Ingredients (All Grain, 5 gal)
- 4 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 5 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .5 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 0.5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .25 oz
Styrian Goldings - 6.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .25 oz
Styrian Goldings - 6.0 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.013 | 1.008 - 1.012 | ![]() |
Color: | 4.4 SRM | 2 - 4 | ![]() |
Alcohol: | 5.3% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 16.9 IBU | 10 - 20 | ![]() |