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Hoegaarden Witbeer
Witbier • Extract • 5 gal
A higher extract than normal.
February 22, 2003 pm 05:15pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 2.75 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Mt. Hood - 4.5 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.5 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.5 AA% pellets; boiled 2 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1.5 oz
Crushed Corriander - (omitted from calculations)
Crushed Corriander
- .5 oz
Dried Ground Orange Peel - (omitted from calculations)
Dried Ground Orange Peel
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Notes
60 Min. boil. Add .75 oz Corriander w/ flavor hops. Add .75 oz Corriander and Orange Peel at 5 min. left.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.012 | |
| Color: | 6.0 SRM | 2 - 4 | |
| Alcohol: | 7.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 24.6 IBU | 10 - 20 | |
Discussion
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