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Cascade Pale Ale 2
American Pale Ale • All Grain • 6.5 gal
Mile High Monks
February 18, 2003 am 06:54am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Single infusion mash at 155' and batch sparge to perfection.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 12.8 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 57.2 IBU | 30 - 45 | |
Discussion
Hop Overload!
2003-02-18 11:41am
I love my hops, but this one may be a bit much. 50 IBUs is outof the APA range (20-40), and halfway into the IPA range. If you haven't made this one yet, I would either cut the hops to 40 IBU or less, or up the gravity to at least 1060. With time, a pale ale this heavily hopped could mellow out nicely, but I never like to wait that ling! Cheers, Jim
Hop-a-lishous
2003-02-20 8:37am
My holiday red was over 168 IBUs. Yummy! With 4 oz. of Pacific Gems at 18.2% If you can find it try Pizza Port's Hop 15, or Wipeout. Or Dogfish Head's 90 min. IPA. If the beers hoppy, I'm hoppy. I do like more balanced as well, this one is all about the Cascade.
Bitter like a divorce!
2003-02-20 9:20am
I have been trying desperately to get my hands on a bottle of Ruination IPA from California's Stone Brewing Co. That one is over 100 IBUs. For me, it's more about how much time I want to wait for that much hop aggressiveness to sit down and play nice with the other flavors. I just kegged a perle/cascade-heavy APA about 10 days ago. I only had around 40IBUs but it initially out of balance, and is only now coming into its own - half the keg is gone, of course. Thanks for the other commercial suggestions, I'll be on the look out for them. Jim
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