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Saison 49

Saison 49

Saison • All Grain • 5 gal

MonkeyKing

Using the yeast from the table Saison but shooting for a 6% ABV this time.

April 11, 2026 pm 06:17pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 2 oz Czech Saaz - 5.0 AA% pellets; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP565 Belgian Saison I

    White Labs WLP565 Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Style (BJCP)

Category: 25 - Strong Belgian Ale

Subcategory: B - Saison

Range for this Style
Original Gravity: 1.051 1.048 - 1.065
Terminal Gravity: 1.004 1.002 - 1.008
Color: 9.7 SRM 5 - 14
Alcohol: 6.1% ABV 3.5% - 5%
Bitterness: 26.6 IBU 20 - 35

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