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Hofbrau Maibock

Maibock/Helles Bock • All Grain • 11 gal

James2

Hofbrau uses the 34/70 yeast but 308 worked best

November 25, 2025 pm 09:18pm

0.0/5.0 0 ratings

Ingredients (All Grain, 11 gal)

16 lbs Barke® Pilsner Malt; Weyermann®

Barke® Pilsner Malt; Weyermann®

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process characteristics in the brew-house and during filtration, coupled with increased extract efficiency. Suitable for Pilsners, Bavarian Helles, Lagers of various styles and “Kellerbier”. SKU: MWEY1012
10 lbs Munich TYPE I; Weyermann®

Munich TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
.75 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
1 lbs Melanoidin Malt; Weyermann®

Melanoidin Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
1 oz Magnum - 11.9 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 oz Select - 5.0 AA% pellets; boiled 20 min

Select

Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)
.5 oz Spalt Spalter - 4.8 AA% pellets; boiled 5 min

Spalt Spalter

Mild, slightly spicy. 'Noble'.
White Labs WLP838 Southern German Lager

White Labs WLP838 Southern German Lager

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

		Range for this Style
Original Gravity:	1.070	1.064 - 1.072
Terminal Gravity:	1.014	1.011 - 1.018
Color:	11.7 SRM	6 - 11
Alcohol:	7.4% ABV	6.3% - 7.4%
Bitterness:	29.7 IBU	23 - 35

	Apparent	Real
Original Extract:	17.07 P	17.07 P
Terminal Extract:	3.64 P	6.21 P
Attenuation:	78.7%	63.6%
	% by Volume	% by Weight
Alcohol:	7.4%	5.8%

	Weight	Calories
Alcohol:	20.7 g	143.1
Carbs:	22.0 g	83.6
Protein:	1.5 g	6.2
		Total Calories
		232.9

Fermentables

Total: 27.75 lbs

Efficiency: 80%

	Quantity	Proportion	Gravity	Color
Barke® Pilsner Malt Barke® Pilsner Malt; Weyermann® Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process characteristics in the brew-house and during filtration, coupled with increased extract efficiency. Suitable for Pilsners, Bavarian Helles, Lagers of various styles and “Kellerbier”. SKU: MWEY1012	16 lbs
Munich TYPE I Munich TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout	10 lbs
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	.75 lbs
Melanoidin Malt Melanoidin Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red	1 lbs

	Quantity	Boiled
Magnum (11.9%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	60 min
Select (5.00%) Select Pedigree Bred from Hallertauer Mittlefr\|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)	1 oz	20 min
Spalt Spalter (4.75%) Spalt Spalter Mild, slightly spicy. 'Noble'.	.5 oz	5 min

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Recipe Search

Products

Hofbrau Maibock

Ingredients (All Grain, 11 gal)

Barke® Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Weyermann CaraMunich® I; Weyermann

Melanoidin Malt; Weyermann®

Magnum

Select

Spalt Spalter

White Labs WLP838 Southern German Lager

Style (BJCP)

Analysis

Fermentables

Barke® Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Weyermann CaraMunich® I; Weyermann

Melanoidin Malt; Weyermann®

Hops

Magnum

Select

Spalt Spalter

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hofbrau Maibock

Ingredients (All Grain, 11 gal)

Barke® Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Weyermann CaraMunich® I; Weyermann

Melanoidin Malt; Weyermann®

Magnum

Select

Spalt Spalter

White Labs WLP838 Southern German Lager

Style (BJCP)

Analysis

Fermentables

Barke® Pilsner Malt; Weyermann®

Munich TYPE I; Weyermann®

Weyermann CaraMunich® I; Weyermann

Melanoidin Malt; Weyermann®

Hops

Magnum

Select

Spalt Spalter

Discussion

Post a Comment

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