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Pete's Oatmeal Stout
Oatmeal Stout • Extract • 5 gal
Bordentown, New Jersey
February 21, 2003 pm 12:34pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .25 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .5 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 7 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 3 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.018 | |
| Color: | 31.8 SRM | 22 - 40 | |
| Alcohol: | 6.0% ABV | 4.2% - 5.9% | |
| Bitterness: | 43.6 IBU | 25 - 40 | |
Discussion
Good winter warmer
2006-11-19 12:52pm
I made this recipe close to as published. I find it really thick--O.G. was like 1.072 and final is 1.023. I'd probably leave out that half-pound of DME next time. It has a great head and nice malty sweetness. I'm drinking it fairly warm (55^ or so) and it goes perfectly with rich chocolatey desserts. Nice sweetness and bitter roasted notes. Keep the hopping low and let the bitterness come from the dark malts. It will keep me warm this winter!
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