
Whathook
Special/Best/Premium Bitter • All Grain • 5 gal
perfect copy
February 23, 2003 am 05:47am
Ingredients (All Grain, 5 gal)
- 7 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.75 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.5 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 0.5 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.5 oz
Willamette - 5.0 AA% pellets; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.012 | ![]() |
Color: | 15.4 SRM | 5 - 16 | ![]() |
Alcohol: | 4.5% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 28.4 IBU | 25 - 40 | ![]() |