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Whathook

Whathook

Special/Best/Premium Bitter • All Grain • 5 gal

Moichman

perfect copy

February 23, 2003 am 05:47am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.75 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 0.5 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 0.5 oz Willamette - 5.0 AA% pellets; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.5 oz Willamette - 5.0 AA% pellets; boiled 30 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 20 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.047 1.040 - 1.048
Terminal Gravity: 1.012 1.008 - 1.012
Color: 15.4 SRM 5 - 16
Alcohol: 4.5% ABV 3.8% - 4.6%
Bitterness: 28.4 IBU 25 - 40

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