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Crystal Ale

Crystal Ale

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 40 L

brewiser

A very aromatic beer with nice hop balance and lingering mouth flavour

February 20, 2003 pm 02:24pm

0.0/5.0 0 ratings

Ingredients (All Grain40 L)

  • 9.55 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.97 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 60 g Pride of Ringwood - 10.0 AA% whole; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 10 g Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 10 g Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 15 g Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 15 g Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.056 1.048 - 1.060
Terminal Gravity: 1.015 1.010 - 1.016
Color: 13.2 SRM 6 - 18
Alcohol: 5.4% ABV 4.6% - 6.2%
Bitterness: 46.4 IBU 30 - 50

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