
Crystal Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 40 L
A very aromatic beer with nice hop balance and lingering mouth flavour
February 20, 2003 pm 02:24pm
Ingredients (All Grain, 40 L)
- 9.55 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.97 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 60 g
Pride of Ringwood - 10.0 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 10 g
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 15 g
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 15 g
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.016 | ![]() |
Color: | 13.2 SRM | 6 - 18 | ![]() |
Alcohol: | 5.4% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 46.4 IBU | 30 - 50 | ![]() |