
Creemore Springs Lager Clone
Bohemian Pilsener • All Grain • 10 gal
Missing Ontario...
February 18, 2003 am 06:02am
Ingredients (All Grain, 10 gal)
- 18 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.5 lbs
German Light Crystal
German Light Crystal
- 2.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.5 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 4.0 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.00 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.016 | 1.013 - 1.017 | ![]() |
Color: | 5.0 SRM | 3.5 - 6 | ![]() |
Alcohol: | 5.3% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 44.3 IBU | 35 - 45 | ![]() |