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Muskrat Toby Pale Ale
American Pale Ale • Extract
2003-02-26
Highlights aromatic yakima valley grown whole hops.
- 5.8% ABV
- 49.2 IBU
- 11.4 SRM
- 1.058
- 1.014
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L.P.A
English IPA • Extract
1
2003-02-25
LLama Pale Ale plan on making this in a week or two. Will let you know! Should be pretty Bitter and clean, with a good...
- 7.8% ABV
- 70.7 IBU
- 18.8 SRM
- 1.075
- 1.016
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Sheissenbrau
Kölsch • Extract
2
2003-02-25
this will make a high alcohol, more bitter Kolsch style Ale. Unfortunately, I named it correctly, because my starter was...
- 6.8% ABV
- 41.6 IBU
- 5.4 SRM
- 1.067
- 1.015
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Geisler Dunkel Weisse
Dunkelweizen • All Grain
2003-02-25
This Bavarian Dunkelweizen will be made Parti-Gyle style from the last two-third runnings after a big Barleywine. The...
- 5.2% ABV
- 20.2 IBU
- 19.5 SRM
- 1.052
- 1.013
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German American Pale Ale
American Pale Ale • All Grain
2003-02-24
This Pale Ale has a moderate percentage of spring wheat and munich malt often reserved for weiss beers to develop a...
- 5.1% ABV
- 38.1 IBU
- 10.0 SRM
- 1.051
- 1.012
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Dead Guy's AIe
Maibock/Helles Bock • All Grain
2003-02-24
Cloned from Dead Guy Ale Specs Rouge! Rocks!
- 6.7% ABV
- 42.3 IBU
- 11.7 SRM
- 1.065
- 1.014
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Good Ol' Smokahontis
Other Smoked Beer • All Grain
2003-02-24
Great new recipe I just picked up. Going to try to brew it ASAP.
- 7.6% ABV
- 43.3 IBU
- 24.2 SRM
- 1.071
- 1.014
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suchawhezen/burton
Weizen/Weissbier • Partial Mash
2003-02-23
made large yeast pitch, yeast was collected from previous patch of wezen
- 6.8% ABV
- 17.5 IBU
- 13.5 SRM
- 1.068
- 1.016
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CJ's IPA
English IPA • Extract
2003-02-23
Traditional IPA with mild to medium hops. 90 minute boil.
- 6.9% ABV
- 64.0 IBU
- 14.2 SRM
- 1.067
- 1.014
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American Brown Ale
American Brown Ale • All Grain
2003-02-23
Step Mash.Use a protein rest at 118-122 deg F. for 30 min. Then a Beta rest at 140 deg.F. for 15 Min. Boost to 152-154...
- 5.5% ABV
- 55.8 IBU
- 19.0 SRM
- 1.057
- 1.015
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Steam Beer
American Wheat or Rye Beer • Partial Mash
2003-02-23
An excellent brew for spring. A full bodied beer with a taste similar to Anchor Steam.
- 5.8% ABV
- 9.7 IBU
- 11.7 SRM
- 1.059
- 1.014
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Whathook
Special/Best/Premium Bitter • All Grain
2003-02-23
perfect copy
- 4.5% ABV
- 28.4 IBU
- 15.4 SRM
- 1.047
- 1.012
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Black Dog Stout
Dry Stout • Extract
2003-02-22
This recipe is from Michigan Brewing Company.
- 6.8% ABV
- 58.7 IBU
- 52.0 SRM
- 1.065
- 1.013
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Hoegaarden Witbeer
Witbier • Extract
2003-02-22
A higher extract than normal.
- 7.4% ABV
- 24.6 IBU
- 6.0 SRM
- 1.070
- 1.014
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40 mile drinkenweizen
Witbier • All Grain
2003-02-22
Der witbier is gut.
- 5.3% ABV
- 16.9 IBU
- 4.4 SRM
- 1.053
- 1.013
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Braggin' Rights Braggot
Specialty Beer • All Grain
2003-02-22
Killer amber honey ale with hints of corriander! Honey/caramel sweetness offset by candied citrus hop finish.
- 5.8% ABV
- 28.9 IBU
- 12.8 SRM
- 1.058
- 1.014
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Spectacular Red Head - 22 Feb 03
California Common Beer • Partial Mash
2003-02-22
- 6.4% ABV
- 48.5 IBU
- 16.9 SRM
- 1.064
- 1.016
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Beer #42A
American Pale Ale • All Grain
2003-02-22
Basic pale Ale
- 5.3% ABV
- 26.8 IBU
- 4.0 SRM
- 1.054
- 1.013
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Cabin FeverPeated Porter
Robust Porter • All Grain
2003-02-22
If you like big Porters, you're going to love this beer; especially with its hint of peat smoke to further enhance the...
- 6.2% ABV
- 46.3 IBU
- 34.2 SRM
- 1.062
- 1.015
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BNA {Berry Nice Ale}
Specialty Beer • All Grain
2003-02-21
Strawberry Ale with smoke character
- 6.0% ABV
- 25.8 IBU
- 8.0 SRM
- 1.057
- 1.011
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Old Mellis
Old Ale • All Grain
2003-02-21
Based on Aussie pale malt
- 7.5% ABV
- 48.4 IBU
- 16.7 SRM
- 1.075
- 1.018
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Pete's Oatmeal Stout
Oatmeal Stout • Extract
1
2003-02-21
Bordentown, New Jersey
- 6.0% ABV
- 43.6 IBU
- 31.8 SRM
- 1.064
- 1.018
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Black Hills IPA
English IPA • Extract
2003-02-20
Attempted to keep the recipe traditional with the ingredients available locally
- 6.4% ABV
- 52.6 IBU
- 13.9 SRM
- 1.062
- 1.013