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Simple Belgian
Belgian Pale Ale • All Grain1999-10-01The yeast is the key to getting that Belgian ale flavor.- 5.7% ABV
- 22.1 IBU
- 2.9 SRM
- 1.051
- 1.007
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- 3.3% ABV
- 22.1 IBU
- 14.2 SRM
- 1.033
- 1.008
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- 4.5% ABV
- 26.0 IBU
- 17.1 SRM
- 1.045
- 1.011
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A Standard Pale
Extra Special/Strong Bitter (English Pale Ale) • Extract1999-09-27About as basic is it gets. DME combined with crystal malt to add depth.- 4.8% ABV
- 18.8 IBU
- 9.5 SRM
- 1.047
- 1.010
