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JackAss CAP
Classic American Pilsner • All Grain • 10 gal
Clasic American Pilsner Jeff Renner's Basic Recipe with a few small changes
February 20, 2003 am 04:32am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 18.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4.0 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 2.5 oz
Czech Saaz - 5.0 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1.0 oz
Czech Saaz - 5.0 AA% whole; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 1.00 oz
Czech Saaz - 5.0 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Notes
I used white Lab WLP833 Bock Yeast. This is not in softwear program yet. I used to use WLP920 before the 833 became available. I pich a one gallon starter. I fermit the beer at 52 deg F. in a sst conical. and lager at 31 deg. F. for 6 weeks.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 3.4 SRM | 3 - 6 | |
| Alcohol: | 5.5% ABV | 4.5% - 6% | |
| Bitterness: | 33.8 IBU | 25 - 40 | |
Discussion
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