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- 6.1% ABV
- 39.8 IBU
- 27.4 SRM
- 1.061
- 1.014
-
- 5.2% ABV
- 35.9 IBU
- 29.8 SRM
- 1.057
- 1.018
-
Wicked Red Ale, all grain
American Pale Ale • All Grain2003-02-27My first all grainer. Can't wait to try it out.- 4.9% ABV
- 34.6 IBU
- 14.2 SRM
- 1.050
- 1.012
-
- 5.5% ABV
- 18.7 IBU
- 5.9 SRM
- 1.050
- 1.008
-
- 5.4% ABV
- 32.0 IBU
- 37.7 SRM
- 1.059
- 1.018
-
Konsummation Kölsch
Kölsch • Partial Mash2003-02-26This is my attempt to clone Flying Dog Tire Biter Ale.- 4.7% ABV
- 33.7 IBU
- 5.0 SRM
- 1.047
- 1.011
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- 5.0% ABV
- 23.7 IBU
- 11.9 SRM
- 1.051
- 1.012
-
Muskrat Toby English Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2003-02-26English grown whole fuggles used for flavoring and aromatic giving an authentic British flavor.- 6.3% ABV
- 58.0 IBU
- 13.6 SRM
- 1.066
- 1.018
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- 8.1% ABV
- 23.7 IBU
- 13.0 SRM
- 1.080
- 1.019
-
Muskrat Toby Pale Ale
American Pale Ale • Extract2003-02-26Highlights aromatic yakima valley grown whole hops.- 5.8% ABV
- 49.2 IBU
- 11.4 SRM
- 1.058
- 1.014
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- 4.6% ABV
- 17.8 IBU
- 5.9 SRM
- 1.049
- 1.014
-
L.P.A
English IPA • Extract2003-02-25LLama Pale Ale plan on making this in a week or two. Will let you know! Should be pretty Bitter and clean, with a good...- 7.8% ABV
- 70.7 IBU
- 18.8 SRM
- 1.075
- 1.016
-
Sheissenbrau
Kölsch • Extract2003-02-25this will make a high alcohol, more bitter Kolsch style Ale. Unfortunately, I named it correctly, because my starter was...- 6.8% ABV
- 41.6 IBU
- 5.4 SRM
- 1.067
- 1.015
-
Geisler Dunkel Weisse
Dunkelweizen • All Grain2003-02-25This Bavarian Dunkelweizen will be made Parti-Gyle style from the last two-third runnings after a big Barleywine. The...- 5.2% ABV
- 20.2 IBU
- 19.5 SRM
- 1.052
- 1.013
-
German American Pale Ale
American Pale Ale • All Grain2003-02-24This Pale Ale has a moderate percentage of spring wheat and munich malt often reserved for weiss beers to develop a...- 5.1% ABV
- 38.1 IBU
- 10.0 SRM
- 1.051
- 1.012
-
Dead Guy's AIe
Maibock/Helles Bock • All Grain2003-02-24Cloned from Dead Guy Ale Specs Rouge! Rocks!- 6.7% ABV
- 42.3 IBU
- 11.7 SRM
- 1.065
- 1.014
-
Good Ol' Smokahontis
Other Smoked Beer • All Grain2003-02-24Great new recipe I just picked up. Going to try to brew it ASAP.- 7.6% ABV
- 43.3 IBU
- 24.2 SRM
- 1.071
- 1.014
-
suchawhezen/burton
Weizen/Weissbier • Partial Mash2003-02-23made large yeast pitch, yeast was collected from previous patch of wezen- 6.8% ABV
- 17.5 IBU
- 13.5 SRM
- 1.068
- 1.016
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- 6.9% ABV
- 64.0 IBU
- 14.2 SRM
- 1.067
- 1.014
-
American Brown Ale
American Brown Ale • All Grain2003-02-23Step Mash.Use a protein rest at 118-122 deg F. for 30 min. Then a Beta rest at 140 deg.F. for 15 Min. Boost to 152-154...- 5.5% ABV
- 55.8 IBU
- 19.0 SRM
- 1.057
- 1.015
-
Steam Beer
American Wheat or Rye Beer • Partial Mash2003-02-23An excellent brew for spring. A full bodied beer with a taste similar to Anchor Steam.- 5.8% ABV
- 9.7 IBU
- 11.7 SRM
- 1.059
- 1.014
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- 4.5% ABV
- 28.4 IBU
- 15.4 SRM
- 1.047
- 1.012
-
- 6.8% ABV
- 58.7 IBU
- 52.0 SRM
- 1.065
- 1.013
-
- 7.4% ABV
- 24.6 IBU
- 6.0 SRM
- 1.070
- 1.014
-
- 5.3% ABV
- 16.9 IBU
- 4.4 SRM
- 1.053
- 1.013
