
CJ's IPA
English IPA • Extract • 5.5 gal
Traditional IPA with mild to medium hops. 90 minute boil.
February 23, 2003 am 10:06am
Ingredients (Extract, 5.5 gal)
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 7.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .5 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.067 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.018 | ![]() |
Color: | 14.2 SRM | 8 - 14 | ![]() |
Alcohol: | 6.9% ABV | 5% - 7.5% | ![]() |
Bitterness: | 64.0 IBU | 40 - 60 | ![]() |