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- 6.7% ABV
- 38.4 IBU
- 11.2 SRM
- 1.056
- 1.005
-
- 5.3% ABV
- 32.6 IBU
- 9.5 SRM
- 1.052
- 1.012
-
- 5.6% ABV
- 38.5 IBU
- 11.2 SRM
- 1.056
- 1.013
-
- 5.6% ABV
- 45.8 IBU
- 9.0 SRM
- 1.055
- 1.013
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Spotted Tongue 2026 Dunkel Is Wiser
Dunkles Weissbier • All Grain2026-02-06Trying different malts in a wheat beer.- 5.0% ABV
- 17.1 IBU
- 15.0 SRM
- 1.048
- 1.010
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House Sparrow 7 Gallon
Best Bitter • All Grain2026-02-05Scaling a 5 gallon batch up to 7, based on this recipe: https://barclayperkins.blogspot.com/2016/03/lets-brew-wednesday-...- 4.8% ABV
- 38.2 IBU
- 9.6 SRM
- 1.047
- 1.010
-
Spotted Tongue 2026 Red RyeDer
Specialty IPA: Red IPA • All Grain2026-02-04For the QUAFF July 2026 Club Only Competition.- 6.2% ABV
- 50.3 IBU
- 13.3 SRM
- 1.058
- 1.011
-
Goldfinch Belgian Dubbel
Belgian Dubbel • All Grain2026-01-30Simple Belgian dubbel with homemade caramelized sugar and new world hops. Never tried T-58 before, we'll see what...- 6.2% ABV
- 40.2 IBU
- 14.5 SRM
- 1.058
- 1.011
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Goldfinch Dubbel
Belgian Dubbel • All Grain2026-01-29Simple Belgian dubbel, with some slight modifications. New world hops and homemade caramelized sugar. T-58 yeast.- 6.6% ABV
- 60.3 IBU
- 14.5 SRM
- 1.061
- 1.011
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Spotted Tongue 2026 Blonde Ale
Blonde Ale • All Grain2026-01-26Hoping to place in March 2026 Club Only Comp.- 5.1% ABV
- 26.7 IBU
- 5.3 SRM
- 1.050
- 1.011
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House Sparrow Mild
Ordinary Bitter • All Grain2026-01-17This is a mild informed by this recipe from Shut Up About Barclay Perkins: https://barclayperkins.blogspot.com/2016/02/l...- 4.7% ABV
- 27.7 IBU
- 11.8 SRM
- 1.048
- 1.012
-
Red Breasted Nuthatch
Altbier • All Grain2026-01-14Traditional altbier. First go at a 7 gallon batch.- 5.0% ABV
- 64.6 IBU
- 13.9 SRM
- 1.050
- 1.011
-
Brewer's Blackbird Stout
American Stout • All Grain2025-12-30Simple stout with midnight wheat, oats, munich malt.- 5.3% ABV
- 19.4 IBU
- 26.0 SRM
- 1.053
- 1.013
-
Scarlet Tanager Red IPA
Specialty IPA: Red IPA • All Grain2025-12-26Red IPA with Wilamette and Cascade- 6.4% ABV
- 25.7 IBU
- 13.5 SRM
- 1.059
- 1.011
-
Downy Woodpecker Pale Ale
American Pale Ale • All Grain2025-12-14Mosaic dry hop. New SS fermenter.- 4.9% ABV
- 32.2 IBU
- 8.7 SRM
- 1.049
- 1.011
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- 5.7% ABV
- 41.4 IBU
- 6.3 SRM
- 1.051
- 1.008
-
A Partridge In a Pear Tree
Belgian Dubbel • All Grain2025-12-05Voss Kveik. Caramelized sugar, ginger snaps, and candied pears at flameout.- 7.0% ABV
- 30.1 IBU
- 15.3 SRM
- 1.065
- 1.012
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Partridge in a Pear Tree
Belgian Dubbel • All Grain2025-12-05Voss Kveik, caramelized sugar, candied pears at flamout.- 7.0% ABV
- 42.1 IBU
- 15.3 SRM
- 1.065
- 1.012
-
Hofbrau Maibock
Maibock/Helles Bock • All Grain2025-11-25Hofbrau uses the 34/70 yeast but 308 worked best- 7.4% ABV
- 29.7 IBU
- 11.7 SRM
- 1.070
- 1.014
-
- 5.2% ABV
- 37.0 IBU
- 9.0 SRM
- 1.051
- 1.012
-
- 6.6% ABV
- 34.8 IBU
- 11.0 SRM
- 1.065
- 1.015
-
Starling Cascadian Dark Ale
Specialty IPA: Black IPA • All Grain2025-11-19Cascade and Mosaic dry hop- 5.5% ABV
- 52.1 IBU
- 30.6 SRM
- 1.052
- 1.010
-
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale • All Grain2025-11-10Might brew this to try the candi syrup from CSI.- 7.1% ABV
- 21.9 IBU
- 4.1 SRM
- 1.066
- 1.012
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- 5.2% ABV
- 40.0 IBU
- 7.1 SRM
- 1.051
- 1.012
-
Spotted Tongue 2025 Chocolate Pistachio Porter
English Porter • All Grain2025-10-31Going to try some alcohol extractions of cocoa nibs and pistachios at kegging time.- 5.9% ABV
- 32.5 IBU
- 29.1 SRM
- 1.058
- 1.013
