Recently Added to the Library

Recipes that have recently been added or edited by the recipe author.

  • Neu Reich

    Neu Reich

    Altbier • Extract

    2017-02-18

    Neu Reich I have yet to make this beer but would like to share this recipe to see what others think of it. Its technically a...

    • 4.8% ABV
    • 37.3 IBU
    • 15.1 SRM
    • 1.047
    • 1.011
  • 30min Trial1

    30min Trial1

    American Pale Ale • All Grain

    2017-02-18

    scahill Amarillo and Cascade added at .25oz alternating at last 30min

    • 4.2% ABV
    • 59.3 IBU
    • 7.1 SRM
    • 1.042
    • 1.010
  • xxxxxxxx-kun IPA

    xxxxxxxx-kun IPA

    American IPA • All Grain

    2017-02-12

    bear2bear This brew is for my nephew, which completes a series of brews for a family of my relatives. The recipe is pretty...

    • 6.8% ABV
    • 71.8 IBU
    • 11.1 SRM
    • 1.062
    • 1.010
  • xxxx-chan Imperial Stout

    xxxx-chan Imperial Stout

    Russian Imperial Stout • All Grain

    2017-02-12

    bear2bear This brew is for the younger sister of my mom. The aunt is the only female person around me who likes my brews. (Others...

    • 10.7% ABV
    • 83.2 IBU
    • 38.2 SRM
    • 1.105
    • 1.025
  • Climb The Summit

    Climb The Summit

    Czech Premium Pale Lager • All Grain

    2017-02-12

    Kriegster Another snowy day to brew

    • 5.0% ABV
    • 33.9 IBU
    • 7.0 SRM
    • 1.053
    • 1.015

Recently Reviewed

Recipes that have recently been reviewed or commented on by the recipe author or other BeerTools.com members.

  • Classic Vienna Lager

    Classic Vienna Lager

    Czech Premium Pale Lager • All Grain

    1

    2017-01-13

    mikfir A perfect SMASH recipe

    • 4.6% ABV
    • 31.2 IBU
    • 5.3 SRM
    • 1.049
    • 1.014
  • Mexican Style Lager

    Mexican Style Lager

    International Pale Lager • All Grain

    1

    2017-02-05

    mikfir Great summer time fishing beer

    • 4.6% ABV
    • 21.2 IBU
    • 4.5 SRM
    • 1.045
    • 1.009
  • Gluten free 2016

    Gluten free 2016

    American Light Lager • All Grain

    3

    2016-11-23

    mikfir For my son in law who sadly can't have regular beer.

    • 5.6% ABV
    • 20.1 IBU
    • 23.0 SRM
    • 1.047
    • 1.004
  • GMESB2 - ESB

    GMESB2 - ESB

    Extra Special/Strong Bitter (English Pale Ale) • Partial Mash

    1

    2017-01-03

    bigbirdga Primary finished in 5 days. OG 1.060 TG 1.012 ABV 6.3 Very clear, good malt/hops balance at bottling. Should be ready to...

    • 5.7% ABV
    • 45.0 IBU
    • 15.0 SRM
    • 1.057
    • 1.013
  • Gluten free 2016

    Gluten free 2016

    American Light Lager • All Grain

    3

    2016-11-23

    mikfir For my son in law who sadly can't have regular beer.

    • 5.6% ABV
    • 20.1 IBU
    • 23.0 SRM
    • 1.047
    • 1.004

Highly Rated Recipes

Recipes that have received a high rating from the recipe author or other BeerTools.com members.

  • Classic Vienna Lager

    Classic Vienna Lager

    Czech Premium Pale Lager • All Grain

    1

    2017-01-13

    mikfir A perfect SMASH recipe

    • 4.6% ABV
    • 31.2 IBU
    • 5.3 SRM
    • 1.049
    • 1.014
  • Mexican Style Lager

    Mexican Style Lager

    International Pale Lager • All Grain

    1

    2017-02-05

    mikfir Great summer time fishing beer

    • 4.6% ABV
    • 21.2 IBU
    • 4.5 SRM
    • 1.045
    • 1.009
  • GMESB2 - ESB

    GMESB2 - ESB

    Extra Special/Strong Bitter (English Pale Ale) • Partial Mash

    1

    2017-01-03

    bigbirdga Primary finished in 5 days. OG 1.060 TG 1.012 ABV 6.3 Very clear, good malt/hops balance at bottling. Should be ready to...

    • 5.7% ABV
    • 45.0 IBU
    • 15.0 SRM
    • 1.057
    • 1.013
  • Caramel Truffle Stout 2014

    Caramel Truffle Stout 2014

    American Stout • All Grain

    1

    2014-01-19

    mikfir A slightly different take on a tried and true recipe.

    • 5.8% ABV
    • 33.6 IBU
    • 31.2 SRM
    • 1.059
    • 1.014
  • Belgian strong ale II

    Belgian strong ale II

    Belgian Dark Strong Ale • All Grain

    1

    2014-01-15

    mikfir MASH at 148F, Ferment AT 65F

    • 9.7% ABV
    • 33.0 IBU
    • 18.4 SRM
    • 1.089
    • 1.015