-
Quick Cascadian Dark Ale
Specialty IPA: Black IPA • Partial Mash
2024-07-15
Partial mash Black IPA
- 4.8% ABV
- 50.6 IBU
- 27.7 SRM
- 1.046
- 1.009
-
Birra Terrazza
German Pilsner (Pils) • All Grain
2024-06-15
Simple, crisp lager for summer.
- 4.4% ABV
- 34.4 IBU
- 2.7 SRM
- 1.043
- 1.009
-
Spotted Tongue 2024 Dortmunder Export
German Helles Exportbier • All Grain
2024-05-07
Want to compare Cellar Science "German" yeast to my go-to Saflager 34/70. The Cellar Science yeast was slow to start,...
- 5.4% ABV
- 33.2 IBU
- 6.0 SRM
- 1.052
- 1.011
-
Flusse und Baume
American IPA • All Grain
2024-05-03
dry hops and such
- 6.4% ABV
- 72.7 IBU
- 8.6 SRM
- 1.059
- 1.010
-
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale • All Grain
2024-03-25
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
- 5.6% ABV
- 42.3 IBU
- 8.0 SRM
- 1.055
- 1.013
-
Spotted Tongue 2024 Hefe
Weissbier • All Grain
1
2024-03-25
Trying a dried yeat strain instead of usual liquid strain. Brewed on 7/14/24. Kegged on 7/27/24.
- 4.7% ABV
- 19.0 IBU
- 5.0 SRM
- 1.046
- 1.010
-
Le Quick Belgique
Belgian Blond Ale • Partial Mash
2024-03-25
A quick extract batch experiment.
- 4.9% ABV
- 29.2 IBU
- 3.5 SRM
- 1.046
- 1.008
-
2-29-24 Green cap
Belgian Golden Strong Ale • All Grain
2024-03-24
.bottled on 3/24
- 8.2% ABV
- 36.8 IBU
- 3.4 SRM
- 1.071
- 1.008
-
redipa
Specialty IPA: Red IPA • All Grain
2024-03-19
Experimental, no hay datos de dryhop ni de lupulos a los 3min
- 7.2% ABV
- 47.7 IBU
- 16.9 SRM
- 1.067
- 1.012
-
Spotted Tongue 2024 Summer Saison
Saison • All Grain
1
2024-03-15
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
- 7.0% ABV
- 32.3 IBU
- 9.4 SRM
- 1.058
- 1.005
-
Spotted Tongue 2024 Marzen Madness
Märzen • All Grain
2024-03-11
Comparing Diamond Lager yeast to 34/70.
- 5.9% ABV
- 25.8 IBU
- 13.2 SRM
- 1.056
- 1.011
-
Dusty Mud
Irish Stout • Partial Mash
1
2024-03-11
Mostly LME recipe with partial mash
- 4.3% ABV
- 32.7 IBU
- 32.0 SRM
- 1.042
- 1.009
-
Spotted Tongue 2024 Chocolate Porter
English Porter • All Grain
2024-03-03
Inspired by Jamil's CHP.
- 5.0% ABV
- 29.2 IBU
- 27.1 SRM
- 1.049
- 1.011
-
Woodmanns Loft Mild
Mild • Extract
2024-03-01
Small batch extract mild
- 3.7% ABV
- 48.0 IBU
- 13.0 SRM
- 1.040
- 1.012
-
Spotted Tongue 2024 Belgian Blonde
Belgian Blond Ale • All Grain
2024-02-18
Try adding some palm sugar instead of candy sugar.
- 6.3% ABV
- 23.0 IBU
- 6.7 SRM
- 1.059
- 1.011
-
Spotted Tongue 2024 GOAT Hazy IPA
American IPA • All Grain
2024-02-09
Trying a hazy for the first time.
- 5.9% ABV
- 45.9 IBU
- 8.6 SRM
- 1.054
- 1.009
-
Spotted Tongue NZ Pale
American Pale Ale • All Grain
2024-02-08
Using some New Zealand hops in my freezer.
- 5.4% ABV
- 37.8 IBU
- 8.2 SRM
- 1.053
- 1.012
-
Welcome to Ale
Strong Scotch Ale • All Grain
2024-02-02
Common infusion mash @ 65°C
- 7.9% ABV
- 26.1 IBU
- 17.9 SRM
- 1.092
- 1.032
-
L'internationale
Scottish Heavy 70/- • All Grain
2024-02-02
Common infusion mash
- 3.3% ABV
- 17.2 IBU
- 14.2 SRM
- 1.037
- 1.012
-
Les Petites Choses
Berliner Weisse • All Grain
2024-02-02
Mash 15 l @ 55°C, and let cool down to room temp° Let the saccharification/acidification occur 48h @ room t° Filter,...
- 3.2% ABV
- 7.4 IBU
- 2.0 SRM
- 1.029
- 1.004
-
Spotted Tongue 2024 Hazy Little Thing
American Amber Ale • All Grain
2024-01-22
Using ingredients from around the world.
- 5.1% ABV
- 38.9 IBU
- 11.5 SRM
- 1.051
- 1.012
-
Haus Pale 2024
American Pale Ale • All Grain
2024-01-18
Hop Schedule: First Wort - Comet 10.3% .5 oz 45 minutes - Comet 10.3% .5 oz 15 minutes - El Dorado 17% 1 oz 10 minutes -...
- 4.5% ABV
- 75.2 IBU
- 3.4 SRM
- 1.045
- 1.010
-
12-21-2023 parti-cap
Belgian Golden Strong Ale • All Grain
2024-01-14
.
- 8.8% ABV
- 36.4 IBU
- 3.7 SRM
- 1.076
- 1.009
-
Spotted Tongue 2024 Munich Helles
German Helles Exportbier • All Grain
2024-01-14
Trying CaraHell malt for the 1st time. Brewed on 3/3/24.
- 4.9% ABV
- 28.2 IBU
- 6.9 SRM
- 1.049
- 1.011
-
Des Moines (Of the Monks)
Belgian Golden Strong Ale • All Grain
2024-01-11
Flaked Corn Belgian Tripel
- 8.4% ABV
- 23.6 IBU
- 4.2 SRM
- 1.071
- 1.007