Little Sailow
Saison • All Grain • 5 gal
Ended up at 3.5+%
April 11, 2026 pm 12:42pm
Ingredients (All Grain, 5 gal)
- 5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Saaz - 5.0 AA% whole; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: B - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.034 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.003 | 1.002 - 1.008 | |
| Color: | 3.7 SRM | 5 - 14 | |
| Alcohol: | 4.1% ABV | 3.5% - 5% | |
| Bitterness: | 24.9 IBU | 20 - 35 |
