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Little Sailow

Little Sailow

Saison • All Grain • 5 gal

MonkeyKing

Ended up at 3.5+%

April 11, 2026 pm 12:42pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Saaz - 5.0 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP565 Belgian Saison I

    White Labs WLP565 Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Style (BJCP)

Category: 25 - Strong Belgian Ale

Subcategory: B - Saison

Range for this Style
Original Gravity: 1.034 1.048 - 1.065
Terminal Gravity: 1.003 1.002 - 1.008
Color: 3.7 SRM 5 - 14
Alcohol: 4.1% ABV 3.5% - 5%
Bitterness: 24.9 IBU 20 - 35

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