-
The Bonnie Spar II
Strong Scotch Ale • All Grain2003-12-04The Scotsman woke to nature's call And stumbled towards the tree Behind a bush he lifts his kilt And gawks at what he...- 8.1% ABV
- 35.3 IBU
- 20.3 SRM
- 1.086
- 1.024
-
Tavern Pale Extract
American Pale Ale • Extract2003-12-03Probably the best extract beer I've ever brewed.- 5.6% ABV
- 40.0 IBU
- 8.7 SRM
- 1.057
- 1.014
-
Big Brown Beer
Mild • Extract2003-12-02It's not so big, but it's brown and it's beer. A typical mild brown ale.- 3.2% ABV
- 15.3 IBU
- 17.7 SRM
- 1.035
- 1.011
-
Copy Cat - Cream Ale
Cream Ale • Extract2003-12-02Simultaneous brew planned. Dad and I will use the same recipe and same instructions. Wonder if we'll have the same beer?...- 4.7% ABV
- 13.6 IBU
- 3.9 SRM
- 1.043
- 1.007
-
Sliding Rock Lager
Standard American Lager • Extract2003-12-02A nice lager for those times when you want something a little less complex. Easy drinking!- 5.0% ABV
- 19.2 IBU
- 3.9 SRM
- 1.043
- 1.005
-
IPA Lot
English IPA • Extract2003-12-01I know this is just past the hop range for an IPA, but it didn't turn out quite as hoppy as I thought it would. It...- 6.8% ABV
- 42.3 IBU
- 12.7 SRM
- 1.066
- 1.014
-
- 5.9% ABV
- 24.5 IBU
- 3.4 SRM
- 1.057
- 1.012
-
Josh's IPA
English IPA • Extract2003-11-30Dark copper coloured IPA with high bitterness and lots of ye olde english aroma.- 6.0% ABV
- 53.7 IBU
- 13.5 SRM
- 1.059
- 1.013
-
- 5.0% ABV
- 45.4 IBU
- 33.3 SRM
- 1.054
- 1.016
-
Spotted Tongue Dubbel Date
Belgian Dubbel • All Grain2003-11-30Used Medjool dates for this. Racked onto yeast cake from previous batch (Spotted Tongue Pumpkin Saison).- 6.5% ABV
- 20.9 IBU
- 14.2 SRM
- 1.070
- 1.020
-
Spotted Tongue Pumpkin Saison
Saison • All Grain2003-11-30Used the Halloween Jack O' Lantern pumpkin for this.- 5.0% ABV
- 19.0 IBU
- 12.0 SRM
- 1.054
- 1.016
-
Mild Brown November 2
Mild • All Grain2003-11-29A low gravity, fast to mature brown ale with a lot of toasty flavor.- 3.2% ABV
- 25.0 IBU
- 19.8 SRM
- 1.035
- 1.011
-
Huh? 2
Belgian Dark Strong Ale • Extract2003-11-28Very good. Should have let it sit in the secondary for another month. A good 2 months for the honey.- 9.8% ABV
- 26.8 IBU
- 18.5 SRM
- 1.088
- 1.014
-
Generations Porter
Robust Porter • Extract2003-11-28Standard Robust Porter, should have a medium body with mild chocolate undertones.- 6.1% ABV
- 36.2 IBU
- 29.4 SRM
- 1.061
- 1.014
-
- 5.9% ABV
- 56.5 IBU
- 11.7 SRM
- 1.058
- 1.012
-
Mild Brown November
Mild • All Grain2003-11-27A low gravity, fast to mature brown ale with a lot of toasty flavor.- 3.3% ABV
- 24.9 IBU
- 19.7 SRM
- 1.036
- 1.011
-
- 6.0% ABV
- 30.7 IBU
- 15.2 SRM
- 1.061
- 1.015
-
- 5.2% ABV
- 30.9 IBU
- 4.6 SRM
- 1.051
- 1.011
-
- 7.0% ABV
- 36.2 IBU
- 12.9 SRM
- 1.065
- 1.011
-
Seasonal ale
Strong Scotch Ale • All Grain2003-11-27Add some cloves, cinamon sticks and nutmeg to this, as well as orange rind. add these during the boil. watch out for the...- 7.9% ABV
- 31.7 IBU
- 28.7 SRM
- 1.081
- 1.021
-
- 7.4% ABV
- 36.1 IBU
- 16.5 SRM
- 1.073
- 1.016
-
Royal Stewart Scottish Ale
Strong Scotch Ale • Extract2003-11-25Pipe in a full-flavored hearty ale that even is good with haggis!- 8.1% ABV
- 32.4 IBU
- 28.9 SRM
- 1.082
- 1.022
-
5th Floor Seasonal Ale
Specialty Beer • Extract2003-11-25Also add: 1/2 tsp nutmeg 1 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1 tsp vanilla to the boil for the last 5-8...- 6.9% ABV
- 34.3 IBU
- 15.3 SRM
- 1.065
- 1.013
-
5th Floor Old School IPA
English IPA • Partial Mash2003-11-25For those who actually ENJOY Bitter Beer Face.- 6.8% ABV
- 63.7 IBU
- 11.7 SRM
- 1.066
- 1.014
-
Greg's Pale Ale 2003
American Pale Ale • Partial Mash2003-11-22My girlfriend's father made something like this in the early 1990s, but his was all-grain. I'm going to make him a...- 5.3% ABV
- 34.5 IBU
- 3.5 SRM
- 1.053
- 1.013
