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Geisler Belgian Ale
Belgian Pale Ale • Extract • 5 gal
Repitch Yeast from a Strong Belgian Ale batch to make a quick and dirty 5 gallons of beer that should be ready to drink w/i a month
December 17, 2003 pm 12:18pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.125 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.125 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.2 oz
Mt. Hood - 5.4 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 0.4 oz
Mt. Hood - 5.4 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 0.4 oz
Mt. Hood - 5.4 AA% pellets; boiled 3 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .25 oz
Crushed Coriander 15 Min - (omitted from calculations)
Crushed Coriander 15 Min
- .25 oz
Coriander Coriander Dry - (omitted from calculations)
Coriander Coriander Dry
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 11.6 SRM | 8 - 14 | |
| Alcohol: | 4.5% ABV | 4.8% - 5.5% | |
| Bitterness: | 32.0 IBU | 20 - 30 | |
Discussion
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