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Kenny G. Pale

Kenny G. Pale

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

Homer

Mile High Monks

December 8, 2003 am 06:35am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 1 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% whole; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% whole; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • Lallemand 3767 Windsor

    Lallemand 3767 Windsor

    Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.

Notes

Add another ounce of Kenny G. at flameout. Single infusion mash @ 155 for 1 hour. Batch sparge.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.050 1.048 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 13.0 SRM 6 - 18
Alcohol: 4.8% ABV 4.6% - 6.2%
Bitterness: 42.5 IBU 30 - 50

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