
Spotted Tongue Doppelbock #1
Doppelbock • Partial Mash • 6 gal
Have not made this yet.
December 9, 2003 pm 07:50pm
Ingredients (Partial Mash, 6 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.5 lbs
German Dark Crystal
German Dark Crystal
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 45 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/2 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
Single decoction mash, 125 for 20 minutes, 152 for 60 minutes.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.082 | 1.072 - 1.112 | ![]() |
Terminal Gravity: | 1.020 | 1.016 - 1.024 | ![]() |
Color: | 15.2 SRM | 6 - 25 | ![]() |
Alcohol: | 8.3% ABV | 7% - 10% | ![]() |
Bitterness: | 34.9 IBU | 16 - 26 | ![]() |