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Spotted Tongue Doppelbock #1

Spotted Tongue Doppelbock #1

Doppelbock • Partial Mash • 6 gal

Stan

Have not made this yet.

December 9, 2003 pm 07:50pm

0.0/5.0 0 ratings

Ingredients (Partial Mash6 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.5 lbs German Dark Crystal

    German Dark Crystal

  • 1/2 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.5 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 45 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1/2 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager

    Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

Notes

Single decoction mash, 125 for 20 minutes, 152 for 60 minutes.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.082 1.072 - 1.112
Terminal Gravity: 1.020 1.016 - 1.024
Color: 15.2 SRM 6 - 25
Alcohol: 8.3% ABV 7% - 10%
Bitterness: 34.9 IBU 16 - 26

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