
Super Simple Dunkel
Dunkelweizen • Extract • 5 gal
The most basic partial mash Weizen.
December 17, 2003 pm 04:07pm
Ingredients (Extract, 5 gal)
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Crystal - 4.6 AA% whole; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
Micro-mash the Munich for 60 minutes in 1.5 quarts water at 150. Sparge w/170F water from coffee maker. 4 days in primary, 12 days in secondary at 64-66F
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.014 | ![]() |
Color: | 11.2 SRM | 14 - 23 | ![]() |
Alcohol: | 5.6% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 16.9 IBU | 10 - 18 | ![]() |
Discussion
Just as expected.
2006-12-07 3:14pm
As good as any Dunkeles Hefeweizen.