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Hartzweiser 3
Classic American Pilsner • All Grain • 5.5 gal
A single decoction budweiser clone.
December 20, 2003 pm 01:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- .75 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .50 oz
Czech Saaz - 5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Czech Saaz - 5.0 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
KC Super Kleer Finings - (omitted from calculations)
KC Super Kleer Finings
- .25 lb
untreated Beech Wood - (omitted from calculations)
untreated Beech Wood
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Notes
Strike to and rest at 133F for 30 mins, then decoct 1/3 of the grains and rest again for 90 mins. Sparge and boil as normal. Add beech wood strips to secondary and lager at 34f for 3 months.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 3.4 SRM | 3 - 6 | |
| Alcohol: | 5.5% ABV | 4.5% - 6% | |
| Bitterness: | 16.3 IBU | 25 - 40 | |
Discussion
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