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Smoked American Brown Ale 10
American Brown Ale • All Grain • 22 L
The beer is in the bottle. At this stage it has a hint of smoke and will post tasting details soon when its carbonated
December 15, 2003 pm 04:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 6 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- .25 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .15 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .15 kg
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- .05 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- .35 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- 20 g
Cascade - 7.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 25 g
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 20 g
Cascade - 7.0 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20 g
Cascade - 7.0 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
Single infusion mash at 66C
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 15.8 SRM | 18 - 35 | |
| Alcohol: | 5.9% ABV | 4.3% - 6.2% | |
| Bitterness: | 39.5 IBU | 20 - 40 | |
Discussion
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