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Munton Bull Southern Brown Ale
Southern English Brown • Extract • 5 gal
3.3# of Munton's Amber and 3.3# of John Bull Amber extracts
December 7, 2003 pm 05:25pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .33 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .330 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- .1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .33 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Northdown - 8.6 AA% whole; boiled 30 min
Northdown
Mellow English higher alpha-acid hop.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Brambling Cross - 6.0 AA% whole; boiled 1 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.033 - 1.042 |  |
| Terminal Gravity: | 1.014 | 1.011 - 1.014 | |
| Color: | 24.2 SRM | 19 - 35 | |
| Alcohol: | 4.8% ABV | 2.8% - 4.1% | |
| Bitterness: | 20.8 IBU | 12 - 20 | |
Discussion
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