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- 4.7% ABV
- 33.4 IBU
- 5.0 SRM
- 1.047
- 1.011
-
- 4.9% ABV
- 52.5 IBU
- 11.1 SRM
- 1.051
- 1.014
-
Balto-American
Baltic Porter • Partial Mash2004-01-11An American take on the Baltic Porter style that ends up being like a doppelbock!- 6.9% ABV
- 26.2 IBU
- 20.6 SRM
- 1.069
- 1.016
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shazaaam
American Amber Ale • All Grain2004-01-11brewed this one today. Will let you know how it comes out.- 5.2% ABV
- 43.3 IBU
- 17.9 SRM
- 1.052
- 1.013
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O.I.B.C. Oatmeal Stout
Oatmeal Stout • All Grain2004-01-10My first attempt at all-grain brewing. Racked to secondary today, and it tasted fantastic, kind of a coffee/chocolate/oa...- 5.8% ABV
- 35.5 IBU
- 28.0 SRM
- 1.058
- 1.014
-
- 5.0% ABV
- 21.4 IBU
- 5.2 SRM
- 1.049
- 1.010
-
Ellis' Honey Ale
Belgian Specialty Ale • Extract2004-01-10A balanced ale that is very drinkable...You'll be looking for your next one before you finish your first.- 5.0% ABV
- 34.5 IBU
- 6.6 SRM
- 1.048
- 1.010
-
Karger Weizenbock
Weizenbock • All Grain2004-01-09Arlin's recipe called for 6.5 lb Wheat and 3.5 lb 2-row. At 65% efficiency, Beertools calculated the OG at 1052. The...- 8.0% ABV
- 24.2 IBU
- 16.4 SRM
- 1.079
- 1.019
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- 4.0% ABV
- 26.7 IBU
- 3.4 SRM
- 1.038
- 1.008
-
Sir Blokhed's Pride
Special/Best/Premium Bitter • All Grain2004-01-09Shooting for somewhere near Fullers London Pride. But, something we could be proud of and call our own.- 4.6% ABV
- 49.4 IBU
- 6.3 SRM
- 1.046
- 1.011
-
- 4.6% ABV
- 12.4 IBU
- 8.5 SRM
- 1.044
- 1.009
-
- 5.4% ABV
- 53.6 IBU
- 18.2 SRM
- 1.056
- 1.015
-
- 6.1% ABV
- 50.4 IBU
- 13.2 SRM
- 1.059
- 1.013
-
- 4.9% ABV
- 51.3 IBU
- 31.4 SRM
- 1.047
- 1.010
-
- 4.6% ABV
- 46.2 IBU
- 3.5 SRM
- 1.049
- 1.014
-
Oregon Hazelnut Brown Ale
American Brown Ale • Partial Mash2004-01-05A partial mash version of an all-grain recipe found in Zymurgy from 1993- 6.2% ABV
- 40.0 IBU
- 20.3 SRM
- 1.064
- 1.017
-
- 5.2% ABV
- 47.6 IBU
- 66.2 SRM
- 1.050
- 1.010
-
Alterior Motive Altbier-revised
Düsseldorf Altbier • Extract2004-01-04Added the Malto Dextrin by accident; was for a different recipe.- 5.4% ABV
- 43.6 IBU
- 18.2 SRM
- 1.060
- 1.019
-
Alterior Motive Altbier
Düsseldorf Altbier • Extract2004-01-04Still need to brew to confirm, but meets criteria according to calculator- 5.3% ABV
- 52.2 IBU
- 18.2 SRM
- 1.058
- 1.018
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- 6.4% ABV
- 68.7 IBU
- 14.6 SRM
- 1.070
- 1.022
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- 3.6% ABV
- 103.0 IBU
- 12.3 SRM
- 1.037
- 1.009
-
Irish Red Ale
Irish Red Ale • All Grain2004-01-01Looking forward to this beer. If you want a little more deeper red add a little more roasted barley- 4.6% ABV
- 26.5 IBU
- 13.7 SRM
- 1.048
- 1.013
-
Boston Lager
Vienna Lager • All Grain2004-01-01A Samual Adems clone. I like the WLP833 yeast as it really brings out the malt flavour.- 5.0% ABV
- 24.4 IBU
- 9.0 SRM
- 1.050
- 1.012
-
Gallow's Pole Porter
Robust Porter • Extract2003-12-31Totally delicious. One of my best brews ever. I might cut back on the oak chips if I make this one again.- 5.5% ABV
- 39.0 IBU
- 33.7 SRM
- 1.055
- 1.013
-
Hots On for Saison
Saison • Extract2003-12-31Absolutely delicious. The alcohol warmth will take some time to balance. Great brew!- 7.3% ABV
- 27.9 IBU
- 15.1 SRM
- 1.067
- 1.012
