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Ole Billy Old Ale
Old Ale • Extract2003-12-30BRew this beer tonight with a friend of mine. I will let you know how it came out in about 4 weeks after bottling- 6.3% ABV
- 50.8 IBU
- 14.0 SRM
- 1.063
- 1.015
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Dhuiniere blonde
Specialty Beer • All Grain2003-12-30Tasty, fruity, lemony pale amber beer. Very good enven if tasted young...- 8.0% ABV
- 52.6 IBU
- 7.0 SRM
- 1.075
- 1.015
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- 10.3% ABV
- 31.4 IBU
- 22.6 SRM
- 1.101
- 1.024
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British winter pale ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-12-29Classic hoppy pale ale.- 5.6% ABV
- 62.8 IBU
- 12.3 SRM
- 1.059
- 1.016
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Bier de Garde 1
Bière de Garde • All Grain2003-12-28Another style that interest me and it will be the first beer to be made in 2004. Note lager yeast for this beer Treat...- 6.9% ABV
- 27.2 IBU
- 15.4 SRM
- 1.070
- 1.017
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Best Bitter by Ray
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-12-28Brew day 29/12/03 the last for the year. First time I have brewed a bitter so I have decided on a nice heavy one.- 6.1% ABV
- 44.5 IBU
- 11.8 SRM
- 1.063
- 1.017
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BoCk tHiS WaY!!
Doppelbock • All Grain2003-12-27A dark and heavy one that should be ready by the time we're all saying "is winter over YET?!"- 8.0% ABV
- 30.7 IBU
- 22.5 SRM
- 1.079
- 1.019
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- 6.7% ABV
- 46.1 IBU
- 19.4 SRM
- 1.067
- 1.016
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- 5.8% ABV
- 50.3 IBU
- 12.0 SRM
- 1.056
- 1.012
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Billy's Porter
Robust Porter • Extract2003-12-26Found this recipe in Southwest Brewing News and just wanted to play with it a little to see what happens.- 6.3% ABV
- 36.9 IBU
- 31.6 SRM
- 1.063
- 1.015
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Billy's Abbey Ale
Belgian Dark Strong Ale • Extract2003-12-26Going to try this recipe this week. I will let you know how it comes out when it is done.- 10.7% ABV
- 25.8 IBU
- 17.1 SRM
- 1.099
- 1.019
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Kolsch and Lager
Kölsch • All Grain2003-12-26This batch will be split between two fermenters and fermented with both Kolsch and Lager yeast. It will be interesting...- 4.8% ABV
- 29.9 IBU
- 4.0 SRM
- 1.048
- 1.011
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Busta B's Brew
American Amber Ale • Extract2003-12-26This is my 1st brew. I hope it goes well. The ingredients look good. woo hoo!- 5.3% ABV
- 31.9 IBU
- 14.7 SRM
- 1.053
- 1.013
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- 6.6% ABV
- 54.4 IBU
- 11.1 SRM
- 1.064
- 1.014
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Spring Celebration Lager
Maibock/Helles Bock • All Grain2003-12-24Basically a hoppier version of a Maibock- 6.8% ABV
- 39.7 IBU
- 7.6 SRM
- 1.067
- 1.015
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- 4.4% ABV
- 21.5 IBU
- 3.7 SRM
- 1.043
- 1.009
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Sunshine Wheat Clone
American Wheat or Rye Beer • All Grain2003-12-23Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes...- 5.1% ABV
- 21.3 IBU
- 4.1 SRM
- 1.052
- 1.013
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Dortmunder Wonder
Dortmunder Export • All Grain2003-12-22My first attempt at a Dortmunder Export, building off Rob Beck's 2002 AHA Gold Medal recipe.- 6.0% ABV
- 32.3 IBU
- 4.7 SRM
- 1.059
- 1.013
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- 7.3% ABV
- 42.8 IBU
- 13.8 SRM
- 1.071
- 1.016
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Belgian Wheat Cheat
Belgian Specialty Ale • Partial Mash2003-12-22This turned out to be a very tasty brew. It is similar to Blue Moon in appearance, but with more spice, fruitiness and...- 5.3% ABV
- 8.3 IBU
- 5.7 SRM
- 1.051
- 1.011
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Oh God! Not Another Pilsner Urquel Clone
Bohemian Pilsener • All Grain2003-12-21Yes, another pilsner clone. The 40 minutes hops are actually first wort hops. Proces explained below- 4.3% ABV
- 46.0 IBU
- 3.7 SRM
- 1.046
- 1.013
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- 6.0% ABV
- 0.0 IBU
- 14.8 SRM
- 1.057
- 1.011
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Albany Goths Safe Stout
Sweet Stout • Extract2003-12-20This is the "safe" version of an experiment I'm working on which includes Wormwood.- 6.1% ABV
- 37.2 IBU
- 46.3 SRM
- 1.067
- 1.020
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- 5.5% ABV
- 16.3 IBU
- 3.4 SRM
- 1.055
- 1.013
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- 6.9% ABV
- 38.0 IBU
- 11.9 SRM
- 1.068
- 1.016
