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Alely
American Amber Ale • All Grain • 5 gal
1st attempt
December 17, 2003 pm 12:12pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12.5 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.25 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 1.5 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.015 | |
| Color: | 11.7 SRM | 10 - 17 | |
| Alcohol: | 6.9% ABV | 4.5% - 6% | |
| Bitterness: | 39.0 IBU | 25 - 40 | |
Discussion
some notes
2004-01-05 3:21pm
12172003 in Secondary 12292003 bottled 01042004 sampled - not yet carbonated enough
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