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English Barleywine • All Grain • 2.875 gal
This is an all grain barleywine that uses a variety of cara malts. Going into the secondary the beer has great potential. The hopping is right down the middle. The malt flavors are jumbled this early but are complex.
December 9, 2003 pm 04:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 2.875 gal)
- 9 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.75 lbs
German Light Crystal
German Light Crystal
- 0.25 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 0.5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.75 oz
Northdown - 7.8 AA% pellets; boiled 90 min
Northdown
Mellow English higher alpha-acid hop.
- 0.85 oz
Northdown - 7.8 AA% pellets; boiled 30 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Challenger - 8.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
Challenger - 8.0 AA% pellets; boiled 5 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.4 oz
Northdown - 7.8 AA% pellets; boiled 5 min
Northdown
Mellow English higher alpha-acid hop.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.104 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.025 | 1.018 - 1.030 | |
| Color: | 15.8 SRM | 8 - 22 | |
| Alcohol: | 10.5% ABV | 8% - 12% | |
| Bitterness: | 83.2 IBU | 35 - 70 | |
Discussion
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