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Mr Bojangles APA
American Pale Ale • All Grain • 5.5 gal
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December 7, 2003 am 06:00am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3/4 oz
Northern Brewer - 10.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/4 oz
Crystal - 3.2 AA% pellets; boiled 50 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1/4 oz
Crystal - 3.2 AA% pellets; boiled 40 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1/4 oz
Crystal - 3.2 AA% pellets; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1/4 oz
Crystal - 3.2 AA% pellets; boiled 20 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
ADDITIONAL HOPS: 1/4 oz Crystal 15 min 1/4 oz Crystal 10 min 1/4 oz Crystal 5 min 1 1/4 oz Crystal 0 min steep 20 min
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 10.7 SRM | 5 - 14 | |
| Alcohol: | 5.7% ABV | 4.5% - 6% | |
| Bitterness: | 42.7 IBU | 30 - 45 | |
Discussion
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