
Harley's Brew
American Amber Ale • Extract • 5 gal
Basic brew for anyone. Good to the last drop.
December 7, 2003 am 09:47am
Ingredients (Extract, 5 gal)
- 4.90 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.18 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 2.4 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.015 | ![]() |
Color: | 14.5 SRM | 10 - 17 | ![]() |
Alcohol: | 5.1% ABV | 4.5% - 6% | ![]() |
Bitterness: | 31.7 IBU | 25 - 40 | ![]() |