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Austin's Amber Ale
American Amber Ale • Extract2005-11-20My own recipe. Very nice amber ale with rich flavor. Try it - let me know what you think. Has been a family favorite -...- 6.4% ABV
- 28.6 IBU
- 13.2 SRM
- 1.063
- 1.014
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Brown Bizzel
Northern English Brown Ale • Extract2005-11-19Everyone who tried loved it, even the microbrew haters. Crisp and a good solid body.- 5.0% ABV
- 29.5 IBU
- 11.0 SRM
- 1.049
- 1.011
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- 6.7% ABV
- 21.3 IBU
- 15.4 SRM
- 1.054
- 1.003
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India Pale Porter
American IPA • All Grain2005-11-18If you always wanted to brew a big porter similar to an IPA. Here you go. Cheers!!- 7.1% ABV
- 69.0 IBU
- 15.8 SRM
- 1.068
- 1.014
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- 4.8% ABV
- 15.5 IBU
- 2.6 SRM
- 1.046
- 1.009
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DD's Amber
Specialty Beer • Extract2005-11-16Terrific, very drinkable amber ale. Flowery accents, carmelized grain taste, colorful but not acidic or potent hops on...- 6.5% ABV
- 6.0 IBU
- 22.0 SRM
- 1.062
- 1.012
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Blueball Stout
Foreign Extra Stout • Extract2005-11-15The pound of blueberries in the wort provides a piquant tartness!- 6.9% ABV
- 43.5 IBU
- 28.3 SRM
- 1.064
- 1.012
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praisonator
Doppelbock • Partial Mash2005-11-15just going into final lagering. so far it has a great malt flavor. the munich as base malt is great. will post final...- 9.9% ABV
- 26.1 IBU
- 24.4 SRM
- 1.096
- 1.021
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Bonded ale
Strong Scotch Ale • All Grain2005-11-14dunno yet probaly will change recipe and make further adjustments- 8.6% ABV
- 47.1 IBU
- 38.3 SRM
- 1.084
- 1.019
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House Amber
Düsseldorf Altbier • Extract2005-11-11Homebrew replica of Sam Adams Boston Lager (w/o lager yeast)- 5.3% ABV
- 56.2 IBU
- 9.6 SRM
- 1.053
- 1.013
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- 3.9% ABV
- 41.7 IBU
- 24.4 SRM
- 1.037
- 1.008
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- 7.0% ABV
- 23.3 IBU
- 14.1 SRM
- 1.066
- 1.013
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BuckeyeAle
American Pale Ale • Extract2005-11-11Ended up being kind of strong all around. 5.81% abv. Starting gravity was 1.059 and final was 1.014. Kegged it and it...- 5.0% ABV
- 36.6 IBU
- 9.5 SRM
- 1.050
- 1.011
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- 5.6% ABV
- 19.6 IBU
- 16.9 SRM
- 1.053
- 1.010
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- 4.5% ABV
- 27.9 IBU
- 17.9 SRM
- 1.044
- 1.010
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- 5.7% ABV
- 0.0 IBU
- 17.3 SRM
- 1.056
- 1.013
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November Brown
American Brown Ale • All Grain2005-11-07Previous similar brew with 120L Crystal and more hops was a little too bitter. This should be more smooth and mellow.- 5.2% ABV
- 36.7 IBU
- 19.0 SRM
- 1.052
- 1.013
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Three Heavy Brother's Scottch Ale
Strong Scotch Ale • Extract2005-11-07My OG - 1.090, FG - 1.025 Very malty and rich - not very bitter at all. Added in 4oz corn sugar at bottling for around 2...- 8.6% ABV
- 28.4 IBU
- 22.9 SRM
- 1.084
- 1.019
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Pete's California Stout
American Stout • Extract2005-11-05A very hoppy, hearty stout. I will probably dry hop with an oz or 2 of Cascades at secondary.- 7.4% ABV
- 64.4 IBU
- 33.1 SRM
- 1.074
- 1.018
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Spotted Tongue Guys Dry Stout
Dry Stout • All Grain2005-11-041st try at a dry stout. Mash at 145 to produce more fermentable wort.- 4.2% ABV
- 35.7 IBU
- 30.6 SRM
- 1.040
- 1.008
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Don Cascadia
Specialty Beer • All Grain2005-11-03This is a deep redish brown ale with a very strong cascade hop aroma and flavor.- 4.8% ABV
- 102.4 IBU
- 21.8 SRM
- 1.048
- 1.011
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Freds Canadian Lager
Standard American Lager • Partial Mash2005-11-03Making something lighter for a change. Mashed grains at about 150 for 60 minutes.- 4.5% ABV
- 12.5 IBU
- 3.6 SRM
- 1.041
- 1.006
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- 6.2% ABV
- 22.2 IBU
- 24.8 SRM
- 1.062
- 1.015
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- 5.4% ABV
- 36.4 IBU
- 13.3 SRM
- 1.054
- 1.012
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- 5.1% ABV
- 16.8 IBU
- 20.9 SRM
- 1.052
- 1.012
