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Altbairisch Dunkel

Altbairisch Dunkel

Munich Dunkel • All Grain • 5 gal

jared

A very malty beer!

December 6, 2005 pm 09:03pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .18 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 1 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Notes

Mashed at 154. Pitched slurry from 1 gallon starter. Fermented at 50 for 3 weeks.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.050 1.048 - 1.056
Terminal Gravity: 1.012 1.010 - 1.016
Color: 16.5 SRM 14 - 28
Alcohol: 4.9% ABV 4.5% - 5.6%
Bitterness: 24.2 IBU 18 - 28

Discussion

mattharms

how was it

2010-02-20 7:42pm

I am curious how this batch turned out so many years ago. Have you made it again?

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