Altbairisch Dunkel
Munich Dunkel • All Grain • 5 gal
A very malty beer!
December 6, 2005 pm 09:03pm
Ingredients (All Grain, 5 gal)
- 10 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .18 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
Mashed at 154. Pitched slurry from 1 gallon starter. Fermented at 50 for 3 weeks.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 16.5 SRM | 14 - 28 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.6% | |
| Bitterness: | 24.2 IBU | 18 - 28 |
Discussion
how was it
2010-02-20 7:42pm
I am curious how this batch turned out so many years ago. Have you made it again?
