-
- 5.6% ABV
- 30.0 IBU
- 4.5 SRM
- 1.056
- 1.013
-
Gulpable Cream Ale
Cream Ale • All Grain2005-10-30I haven't tried this recipe yet, but if you do let me know how it turns out- 5.4% ABV
- 19.7 IBU
- 3.7 SRM
- 1.050
- 1.009
-
Tripple Blast
Belgian Tripel • Partial Mash2005-10-30Sweet and malty aroma with lots of alcohol. Just bottled!- 12.2% ABV
- 32.1 IBU
- 5.2 SRM
- 1.108
- 1.016
-
- 4.9% ABV
- 27.7 IBU
- 4.1 SRM
- 1.047
- 1.009
-
- 6.3% ABV
- 43.7 IBU
- 10.7 SRM
- 1.059
- 1.012
-
- 5.4% ABV
- 41.9 IBU
- 39.7 SRM
- 1.054
- 1.013
-
Ivy's Roggenbock
Weizenbock • All Grain2005-10-26A blend of German wheat, rye, and munich malts. Amber in color. Pushes the ABV and IBU's to the limit.- 7.8% ABV
- 29.8 IBU
- 14.5 SRM
- 1.078
- 1.019
-
Chocolate Cherry Leftover Extract Beer Thingy
Specialty Beer • Partial Mash2005-10-26This was a recipe to use up some leftover stuff. I also added a pinch of cinnamon, nutmeg and 1/4 cup of cocoa to the...- 6.7% ABV
- 26.5 IBU
- 21.4 SRM
- 1.064
- 1.012
-
- 7.3% ABV
- 37.7 IBU
- 18.8 SRM
- 1.071
- 1.016
-
- 5.8% ABV
- 34.4 IBU
- 25.7 SRM
- 1.058
- 1.014
-
- 4.7% ABV
- 24.4 IBU
- 4.4 SRM
- 1.045
- 1.009
-
- 4.7% ABV
- 36.7 IBU
- 38.8 SRM
- 1.046
- 1.009
-
Yulefire
Old Ale • Partial Mash2005-10-22Holiday Ale for Ovio's Christmas Party. Winter Warmer, possibly with spices, less "meaty", more malty- 8.1% ABV
- 44.3 IBU
- 12.9 SRM
- 1.080
- 1.019
-
Punkin Pumpkin
Belgian Golden Strong Ale • All Grain2005-10-22Have not brewed it yet and yes I know it is much darker then style guide lines but hey I like a good dark beer, besides...- 8.0% ABV
- 31.2 IBU
- 28.0 SRM
- 1.072
- 1.011
-
- 4.8% ABV
- 27.4 IBU
- 16.6 SRM
- 1.048
- 1.012
-
- 4.5% ABV
- 12.1 IBU
- 8.4 SRM
- 1.046
- 1.011
-
- 8.8% ABV
- 47.3 IBU
- 22.3 SRM
- 1.086
- 1.020
-
Beamish Genuine Irish Stout Clone
Dry Stout • All Grain2005-10-21This should be close to the real thing- 4.0% ABV
- 37.2 IBU
- 30.7 SRM
- 1.039
- 1.008
-
October IPA
English IPA • All Grain2005-10-20This is the first runnings of our October Kolsch. American caramel added in boil pot, not mashed with other grains.- 6.0% ABV
- 54.3 IBU
- 8.9 SRM
- 1.058
- 1.013
-
October Kolsch
Kölsch • All Grain2005-10-20This will be used in conjuction with an IPA which will be brewed the same day. Hope it works- 4.8% ABV
- 27.9 IBU
- 4.1 SRM
- 1.045
- 1.008
-
- 4.6% ABV
- 42.6 IBU
- 30.6 SRM
- 1.045
- 1.009
-
All-Grain Baltic Porter
Baltic Porter • All Grain2005-10-18My first recipe with my new all-grain system and batch sparging.- 6.8% ABV
- 50.0 IBU
- 24.3 SRM
- 1.070
- 1.018
-
- 3.1% ABV
- 19.8 IBU
- 18.5 SRM
- 1.034
- 1.010
-
Fat B****** (0814)
American Amber Ale • Partial Mash2005-10-17Nice nutty taste. Best served at about 50-55o and gets better the warmer it gets.- 6.1% ABV
- 38.6 IBU
- 22.2 SRM
- 1.060
- 1.014
-
- 5.2% ABV
- 23.2 IBU
- 6.3 SRM
- 1.052
- 1.012
