Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
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- 10.3% ABV
- 27.6 IBU
- 19.9 SRM
- 1.100
- 1.022
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Vat 61 Oatmeal Stout
Oatmeal Stout • All Grain2005-12-08After 3 months in the keg, the early alcohol has mellowed out nicely1
- 5.6% ABV
- 35.1 IBU
- 30.8 SRM
- 1.056
- 1.013
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1
- 7.9% ABV
- 25.4 IBU
- 31.1 SRM
- 1.078
- 1.018
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- 7.9% ABV
- 49.6 IBU
- 16.1 SRM
- 1.078
- 1.018
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- 5.3% ABV
- 36.6 IBU
- 13.8 SRM
- 1.052
- 1.012
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1
- 4.9% ABV
- 24.2 IBU
- 16.5 SRM
- 1.050
- 1.012
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- 4.8% ABV
- 35.7 IBU
- 37.6 SRM
- 1.046
- 1.009
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- 5.0% ABV
- 28.3 IBU
- 12.3 SRM
- 1.050
- 1.012
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Josh's Brown Porter
Brown Porter • All Grain2005-12-05First attempt at thie style. No idea how it'll turn out.
- 4.9% ABV
- 36.4 IBU
- 24.5 SRM
- 1.049
- 1.011
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Waterford ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract2005-12-03First brew in 5 years. Expect it to be good and drinkable for New Years Eve!1
- 5.8% ABV
- 48.9 IBU
- 16.2 SRM
- 1.057
- 1.013
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1
- 4.7% ABV
- 39.3 IBU
- 3.0 SRM
- 1.046
- 1.010
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- 4.9% ABV
- 33.6 IBU
- 20.3 SRM
- 1.048
- 1.011
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- 7.1% ABV
- 23.4 IBU
- 12.0 SRM
- 1.067
- 1.013
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- 4.8% ABV
- 25.1 IBU
- 4.2 SRM
- 1.047
- 1.011
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Rocketlite
Lite American Lager • Extract2005-11-26A way to use up some ingredients that are in the basement!
- 4.1% ABV
- 13.7 IBU
- 2.3 SRM
- 1.035
- 1.003
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Franklins Favorite
Old Ale • Extract2005-11-25Malty and warm alcohol presence A nice strong drink for the long winter night.
- 6.9% ABV
- 48.9 IBU
- 16.7 SRM
- 1.068
- 1.016
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- 5.2% ABV
- 41.0 IBU
- 46.7 SRM
- 1.052
- 1.013
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- 3.4% ABV
- 19.2 IBU
- 14.1 SRM
- 1.037
- 1.011
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Kloot Sac Tripple
Belgian Tripel • All Grain2005-11-24During the 2nd ferment add 3 oz of Saaz, 5 oz of toasted and cracked coriander and 3.5 oz of toasted cracked black...
- 9.9% ABV
- 30.7 IBU
- 13.0 SRM
- 1.088
- 1.013
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Hugh Hefner-Weizen
Weizen/Weissbier • Partial Mash2005-11-23Brewed this a week ago. Going to add spices and vanilla to secondary.1
- 5.8% ABV
- 17.5 IBU
- 8.6 SRM
- 1.058
- 1.014
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Bitter Redhead ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract2005-11-22Trying for a dry heavy mouthfeel ESB with a light finish. Will keep you posted!1
- 5.4% ABV
- 32.4 IBU
- 16.8 SRM
- 1.054
- 1.012
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1
- 6.1% ABV
- 29.9 IBU
- 17.4 SRM
- 1.060
- 1.013
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- 4.7% ABV
- 15.4 IBU
- 9.6 SRM
- 1.048
- 1.012
-
5
- 4.6% ABV
- 38.7 IBU
- 4.0 SRM
- 1.045
- 1.010
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Tom's Bawdy Barleywine
English Barleywine • Partial Mash2005-11-21Mash in at about 153 F. Hold about 75 minutes for full conversion. Boil AT LEAST 90 MINUTES to get that malty, chewy...
- 12.9% ABV
- 91.8 IBU
- 14.1 SRM
- 1.123
- 1.027
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm