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English Pub Mild

English Pub Mild

Mild • Extract • 5 gal

Iron Mike

mild and smooth, malty

November 25, 2005 pm 03:22pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.13 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 0.26 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • 4.05 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 0.9 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.037 1.030 - 1.038
Terminal Gravity: 1.011 1.008 - 1.013
Color: 14.1 SRM 12 - 25
Alcohol: 3.4% ABV 2.8% - 4.5%
Bitterness: 19.2 IBU 10 - 25

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