English Pub Mild
Mild • Extract • 5 gal
mild and smooth, malty
November 25, 2005 pm 03:22pm
Ingredients (Extract, 5 gal)
- 0.13 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 0.26 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 4.05 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.9 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.030 - 1.038 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 14.1 SRM | 12 - 25 | |
| Alcohol: | 3.4% ABV | 2.8% - 4.5% | |
| Bitterness: | 19.2 IBU | 10 - 25 |
