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KGB Porter
Robust Porter • All Grain • 10 gal
I went into the brew shop and asked for the ingredients to make a porter. This is what they guy set me up with. I will probably change the name after I finish brewing it.
December 9, 2005 pm 12:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 19.00 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.00 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.50 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 2.00 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2.7 oz
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1.00 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.00 oz
Goldings - 5.0 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.012 - 1.016 | |
| Color: | 23.4 SRM | 22 - 35 | |
| Alcohol: | 5.4% ABV | 4.8% - 6.5% | |
| Bitterness: | 31.9 IBU | 25 - 50 | |
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