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Hugh Hefner-Weizen
Weizen/Weissbier • Partial Mash • 5 gal
Brewed this a week ago. Going to add spices and vanilla to secondary.
November 23, 2005 pm 06:04pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .1 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Target - 10.0 AA% whole; boiled 10 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 tbsp
Cloves - (omitted from calculations)
Cloves
- 6 oz
Vanilla Extract - (omitted from calculations)
Vanilla Extract
- 1 tbsp
Allspice - (omitted from calculations)
Allspice
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
This beer gets all the ladies. I hope.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.014 | |
| Color: | 8.6 SRM | 2 - 8 | |
| Alcohol: | 5.8% ABV | 4.3% - 5.6% | |
| Bitterness: | 17.5 IBU | 8 - 15 | |
Discussion
Needs more vanilla!
2010-11-23 12:19am
Needs more vanilla!
Post a Comment
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