Recipe Search

  • Find recipes that are:



    Containing the ingredient(s):





    Containing the text:


    Sorted by:



Products

Recipe Library > 8851 through 8875 of 13527 results.

  • Chocolate Raspberry porter

    Chocolate Raspberry porter

    Brown Porter • Extract
    2005-12-24
    PatsFan Chocolate Raspberry and Beer. Cant go wrong with that combo.
    1 2.0 stars rating
    • 5.9% ABV
    • 29.9 IBU
    • 25.3 SRM
    • 1.058
    • 1.013
  • Golden First Strong Ale

    Golden First Strong Ale

    Belgian Golden Strong Ale • Extract
    2005-12-23
    irayd Attempt to make a Belgian Strong Ale by reading guidlines and picking my extracts/hops/etc.
    6 0.0 stars rating
    • 9.0% ABV
    • 32.1 IBU
    • 5.3 SRM
    • 1.080
    • 1.012
  • Noddy's Wheat

    Noddy's Wheat

    Weizen/Weissbier • Partial Mash
    2005-12-23
    Noddys Pale Ale Easy brewing with no tricks or traps. Great to do with a mate and a couple of home brews. Sensational little number...
    1 5.0 stars rating
    • 5.0% ABV
    • 14.2 IBU
    • 5.8 SRM
    • 1.051
    • 1.013
  • wee smoked heavy

    wee smoked heavy

    Strong Scotch Ale • Extract
    2005-12-21
    phobos next beer to make
    0.0 stars rating
    • 6.8% ABV
    • 21.1 IBU
    • 17.0 SRM
    • 1.071
    • 1.020
  • red spatula

    red spatula

    American Amber Ale • Extract
    2005-12-20
    brobro just brewed today
    0.0 stars rating
    • 4.4% ABV
    • 11.2 IBU
    • 15.9 SRM
    • 1.044
    • 1.010
  • Quick Pils

    Quick Pils

    Bohemian Pilsener • Extract
    2005-12-20
    George I have no idea how to calculate the bitterness of the original kit, but the hops were boiled seperately from the wort....
    2 0.0 stars rating
    • 4.5% ABV
    • 4.1 IBU
    • 8.2 SRM
    • 1.049
    • 1.014
  • Vlad the Impaler Barleywine

    Vlad the Impaler Barleywine

    American Barleywine • Partial Mash
    2005-12-20
    Pretorios On the grains, use a mash schedule of 122 degrees, 140 degrees, 156 degrees. Boil for a total of 90 minutes. Add the...
    0.0 stars rating
    • 15.4% ABV
    • 107.2 IBU
    • 17.1 SRM
    • 1.145
    • 1.030
  • combo wee heavy

    combo wee heavy

    Strong Scotch Ale • All Grain
    2005-12-19
    ToddBrew I called this "combo wee heavy" because I combined two different wee heavy 'ideas' into one beer. This is a fantastic...
    0.0 stars rating
    • 8.0% ABV
    • 31.8 IBU
    • 17.5 SRM
    • 1.078
    • 1.018
  • I'll have 1 more

    I'll have 1 more

    Specialty Beer • All Grain
    2005-12-19
    beermanjoe in progress...
    0.0 stars rating
    • 9.0% ABV
    • 53.3 IBU
    • 21.5 SRM
    • 1.085
    • 1.016
  • Weasel Stout

    Weasel Stout

    Sweet Stout • Extract
    2005-12-17
    Radley A winter's evening experiment
    0.0 stars rating
    • 4.9% ABV
    • 34.8 IBU
    • 33.4 SRM
    • 1.055
    • 1.018
  • Brock Blackstrap Stout

    Brock Blackstrap Stout

    Foreign Extra Stout • Extract
    2005-12-15
    denovo Black as midnight, but destined to warm the heart...
    3 4.0 stars rating
    • 6.9% ABV
    • 49.2 IBU
    • 30.6 SRM
    • 1.066
    • 1.014
  • Terminator

    Terminator

    Doppelbock • Partial Mash
    2005-12-14
    Derek Turned out great, kind of between Celebrator and Optimator. Primed with Jaggery sugar. Primary: 12 days @54F Secondary:...
    0.0 stars rating
    • 8.0% ABV
    • 56.5 IBU
    • 22.2 SRM
    • 1.083
    • 1.022
  • HIGH OCTAINE honey larger

    HIGH OCTAINE honey larger

    Specialty Beer • Extract
    2005-12-14
    jerry13 try this one out....everyone loved my low alch. version this should be just as good
    0.0 stars rating
    • 7.3% ABV
    • 52.5 IBU
    • 10.6 SRM
    • 1.068
    • 1.013
  • OB Lager

    OB Lager

    Premium American Lager • Extract
    2005-12-13
    ekim79 This is a great clone of the most popular Korean beer. You can buy this beer if you live in an area that has a large...
    0.0 stars rating
    • 5.0% ABV
    • 17.3 IBU
    • 4.2 SRM
    • 1.047
    • 1.009
  • My Lager

    My Lager

    Standard American Lager • Extract
    2005-12-13
    ekim79 A nice crisp light lager for those hot summer days.
    0.0 stars rating
    • 4.4% ABV
    • 13.2 IBU
    • 4.4 SRM
    • 1.039
    • 1.006
  • Belgian Apple Wheat

    Belgian Apple Wheat

    Belgian Specialty Ale • Partial Mash
    2005-12-12
    BC2Brewers Yummy - Apples!
    0.0 stars rating
    • 6.6% ABV
    • 18.1 IBU
    • 13.9 SRM
    • 1.063
    • 1.013
  • Abbey Right Over

    Abbey Right Over

    Belgian Specialty Ale • Partial Mash
    2005-12-12
    BC2Brewers Blonde Abbey Ale
    0.0 stars rating
    • 7.0% ABV
    • 53.6 IBU
    • 7.4 SRM
    • 1.067
    • 1.014
  • No Frown Brown

    No Frown Brown

    Northern English Brown Ale • Extract
    2005-12-12
    BC2Brewers A hot brown ale!
    0.0 stars rating
    • 5.1% ABV
    • 45.6 IBU
    • 27.3 SRM
    • 1.050
    • 1.011
  • jubel along

    jubel along

    Old Ale • Partial Mash
    2005-12-12
    sticke this is a great beer. similiar to a barley wine while not having to age it for six months. big malt and alcohol. dry hop...
    0.0 stars rating
    • 8.5% ABV
    • 54.5 IBU
    • 20.7 SRM
    • 1.084
    • 1.020
  • ambies abbey ale

    ambies abbey ale

    Belgian Specialty Ale • Extract
    2005-12-11
    lennyo just brewed please give comments
    0.0 stars rating
    • 10.4% ABV
    • 18.0 IBU
    • 14.6 SRM
    • 1.099
    • 1.020
  • Dave's Holiday Ale

    Dave's Holiday Ale

    Specialty Beer • All Grain
    2005-12-10
    hopshead This has just the right amount of spice. Not overwhelming. Happy Holidays!!!
    0.0 stars rating
    • 6.0% ABV
    • 44.8 IBU
    • 22.3 SRM
    • 1.057
    • 1.011
  • Baby bitter

    Baby bitter

    Standard/Ordinary Bitter • All Grain
    2005-12-10
    Mark I have made a few low gravity bitters, and this is VERY good!. I am drinking this about 10 days after brewing, and it is...
    0.0 stars rating
    • 3.4% ABV
    • 28.2 IBU
    • 11.4 SRM
    • 1.034
    • 1.008
  • Robe de Bure ambrée 1

    Robe de Bure ambrée 1

    American Amber Ale • Extract
    2005-12-09
    cbbure Second recipe of the CBB !
    0.0 stars rating
    • 6.0% ABV
    • 37.1 IBU
    • 11.2 SRM
    • 1.059
    • 1.013
  • KGB Porter

    KGB Porter

    Robust Porter • All Grain
    2005-12-09
    Alien e I went into the brew shop and asked for the ingredients to make a porter. This is what they guy set me up with. I will...
    0.0 stars rating
    • 5.4% ABV
    • 31.9 IBU
    • 23.4 SRM
    • 1.054
    • 1.013
  • Robe de Bure brune 1

    Robe de Bure brune 1

    Belgian Dark Strong Ale • Extract
    2005-12-09
    cbbure Our first beer brewed with malt extracts... Attempting to recreate a Belgian style.
    0.0 stars rating
    • 9.7% ABV
    • 25.5 IBU
    • 17.4 SRM
    • 1.089
    • 1.015

Recipe Statistics

  • Recipes: 13,527
  • Styles: 176
  • Recipes Served: 26,740,425
  • Added Today: 0
  • Authors: 3,692

Recently Added

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

Tools | Recipes | My Stuff | Store | Account | Support
BeerTools Forum | Privacy | Terms of Service

© Copyright 1999-2025 BeerTools LLC. All rights reserved.