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TARAS BROWN ALE 5
Northern English Brown Ale • All Grain • 20 L
BROWN ALE, TARAS WAY
November 22, 2005 pm 02:42pm
4.0/5.0 1 rating
Ingredients (All Grain, 20 L)
- 4.80 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.10 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.20 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.40 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.10 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 18 g
Northern Brewer - 9.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14.02 g
Styrian Goldings - 4.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 14.00 g
Styrian Goldings - 5.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 17.4 SRM | 12 - 22 | |
| Alcohol: | 6.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 29.9 IBU | 20 - 30 | |
Discussion
my wifes special beer.
2006-11-22 4:02pm
A recipe i have breewed many times. A good tasteed beer, easy to drink.
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