• Favorite
  • Discuss
  • Subscribe
lighten up

lighten up

Kölsch • Extract • 5 gal

budstevens

2nd Place Medina County Fair 2004

November 26, 2005 pm 09:50pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.25 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.1 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.04 oz Hallertau - 4.4 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1.04 oz Hallertau - 4.4 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.011 1.007 - 1.011
Color: 4.2 SRM 3.5 - 5
Alcohol: 4.8% ABV 4.4% - 5.2%
Bitterness: 25.1 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.