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Pumpkin Wheat
Specialty Beer • Extract
6
2003-09-15
This is a great beer. I spent a lot of time reviewing existing recipes on the internet and in some books I have. This is...
- 8.9% ABV
- 29.2 IBU
- 16.8 SRM
- 1.084
- 1.016
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Jim's IPA
English IPA • Extract
2003-09-14
Have not brewed this yet but plan on it soon.
- 6.6% ABV
- 55.6 IBU
- 9.4 SRM
- 1.064
- 1.014
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Old Guppy
Old Ale • All Grain
2003-09-14
Hooray! It's fall! Let the new brewing season commence in earnest...
- 12.4% ABV
- 53.5 IBU
- 22.6 SRM
- 1.123
- 1.031
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New England High P A
English IPA • All Grain
2003-09-14
A glass of malt, toffee, and caramel balanced by hop bitterness and flavor.
- 6.7% ABV
- 55.6 IBU
- 14.7 SRM
- 1.067
- 1.016
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festbier
Oktoberfest/Märzen • All Grain
2003-09-14
Good fest beers,use good german malts!
- 5.6% ABV
- 34.3 IBU
- 13.2 SRM
- 1.056
- 1.013
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Jule Abbey
Belgian Dark Strong Ale • Extract
2003-09-13
Dark abbey ale
- 7.2% ABV
- 28.3 IBU
- 18.9 SRM
- 1.070
- 1.016
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Kingstonator
Specialty Beer • All Grain
2003-09-11
Paulaner Salvator clone
- 8.0% ABV
- 48.9 IBU
- 25.9 SRM
- 1.075
- 1.015
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Hogies Helles
Munich Helles • All Grain
2003-09-11
A good version of a Bavrian Helles.
- 4.8% ABV
- 19.1 IBU
- 3.9 SRM
- 1.051
- 1.015
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Spotted Tongue Hefeweizen 1
Weizen/Weissbier • All Grain
2003-09-10
Trying a little Munich and Vienna in a hefe for some additional malt complexity.
- 5.5% ABV
- 24.7 IBU
- 5.5 SRM
- 1.056
- 1.013
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Sweatin' the Benchmarks Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2003-09-09
A sturdy Pale Ale that meets all the benchmarks for a sturdy, reliable pale ale.
- 5.4% ABV
- 52.1 IBU
- 8.6 SRM
- 1.056
- 1.015
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German Pilsener 1
German Pilsner (Pils) • All Grain
2003-09-09
This is a great beer. Ferment at 12C for 2 weeks, Rest at 20C for 2 days, rack to secondry and lager for 4 weeks at 2C,...
- 4.8% ABV
- 32.1 IBU
- 3.0 SRM
- 1.047
- 1.010
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The All American
Dark American Lager • All Grain
2003-09-08
All American ingredients
- 4.3% ABV
- 19.2 IBU
- 16.6 SRM
- 1.043
- 1.010
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Chico Gold
Extra Special/Strong Bitter (English Pale Ale) • Extract
2003-09-07
Comes from a Gold Medal winner at California State Fair. Kit produced by Stein Fillers, Long Beach California. *Also add...
- 5.5% ABV
- 44.7 IBU
- 12.8 SRM
- 1.057
- 1.015
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Azorean Brewer's Pete's Wicked Ale Clone
American Brown Ale • All Grain
3
2003-09-07
Good American Brown for Autumn drinking
- 4.6% ABV
- 35.0 IBU
- 20.1 SRM
- 1.048
- 1.013
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Wife of Bath Amber Ale
American Amber Ale • All Grain
1
2003-09-07
Dedicated to that lusty woman from Chaucer's Canterbury Tales. She would have liked this rich beer!
- 5.4% ABV
- 43.3 IBU
- 13.2 SRM
- 1.054
- 1.013
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Brown Bess
Northern English Brown Ale • Extract
2003-09-06
A cross between Elbro Nerkte Brown and Oscar Mild -- and modified for what was available at the store. ;)
- 4.5% ABV
- 25.5 IBU
- 22.8 SRM
- 1.046
- 1.011
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Porky Porter
Brown Porter • Extract
2003-09-05
my first attempt at a porter
- 4.6% ABV
- 25.6 IBU
- 29.5 SRM
- 1.047
- 1.011
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Vanilla Cream Ale
Cream Ale • Extract
1
2003-09-05
Mile High Monks
- 5.3% ABV
- 20.0 IBU
- 4.0 SRM
- 1.048
- 1.008
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Nutty Stout
Dry Stout • All Grain
2003-09-05
This is a version of a stout found in Secrets from the Master Brewers. I have added toasted malt and changed the hop...
- 5.0% ABV
- 33.4 IBU
- 26.3 SRM
- 1.048
- 1.010
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West Mall Tripel
Belgian Tripel • Extract
2003-09-04
An experimental tripel
- 8.8% ABV
- 23.3 IBU
- 5.5 SRM
- 1.082
- 1.016
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English style Stout
Sweet Stout • Extract
2003-09-04
Steep grains in 9 L water @ 145F for 45 min. add extract and boil 45 min. Hops additions 40/30. Cool. Ttransfer to...
- 4.0% ABV
- 27.3 IBU
- 40.9 SRM
- 1.045
- 1.014
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Geisler Grand Reserve
Belgian Dark Strong Ale • All Grain
2003-09-03
Grain Bill for Parti-Gyle for 5G Chimay red and 5G Grand Reserve
- 8.1% ABV
- 37.6 IBU
- 16.6 SRM
- 1.078
- 1.017
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Jason's Irish Stout
Dry Stout • Partial Mash
2003-09-03
Somebody try this half batch of stout and tell me what you think
- 5.8% ABV
- 30.6 IBU
- 34.7 SRM
- 1.063
- 1.019
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gman septic pale ale
American Amber Ale • All Grain
2003-09-02
tbc
- 5.0% ABV
- 28.2 IBU
- 14.3 SRM
- 1.050
- 1.012