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  • Pumpkin Wheat

    Pumpkin Wheat

    Specialty Beer • Extract

    6

    2003-09-15

    sisu This is a great beer. I spent a lot of time reviewing existing recipes on the internet and in some books I have. This is...

    • 8.9% ABV
    • 29.2 IBU
    • 16.8 SRM
    • 1.084
    • 1.016
  • Jim's IPA

    Jim's IPA

    English IPA • Extract

    2003-09-14

    ChefVinny Have not brewed this yet but plan on it soon.

    • 6.6% ABV
    • 55.6 IBU
    • 9.4 SRM
    • 1.064
    • 1.014
  • Maple Amber

    Maple Amber

    American Amber Ale • All Grain

    2003-09-14

    Snodog mmm

    • 4.9% ABV
    • 40.7 IBU
    • 18.4 SRM
    • 1.049
    • 1.012
  • Old Guppy

    Old Guppy

    Old Ale • All Grain

    2003-09-14

    vtterror Hooray! It's fall! Let the new brewing season commence in earnest...

    • 12.4% ABV
    • 53.5 IBU
    • 22.6 SRM
    • 1.123
    • 1.031
  • New England High P A

    New England High P A

    English IPA • All Grain

    2003-09-14

    vtterror A glass of malt, toffee, and caramel balanced by hop bitterness and flavor.

    • 6.7% ABV
    • 55.6 IBU
    • 14.7 SRM
    • 1.067
    • 1.016
  • festbier

    festbier

    Oktoberfest/Märzen • All Grain

    2003-09-14

    fatso the wombat Good fest beers,use good german malts!

    • 5.6% ABV
    • 34.3 IBU
    • 13.2 SRM
    • 1.056
    • 1.013
  • Jule Abbey

    Jule Abbey

    Belgian Dark Strong Ale • Extract

    2003-09-13

    Porteren Dark abbey ale

    • 7.2% ABV
    • 28.3 IBU
    • 18.9 SRM
    • 1.070
    • 1.016
  • Kingstonator

    Kingstonator

    Specialty Beer • All Grain

    2003-09-11

    hogan27508 Paulaner Salvator clone

    • 8.0% ABV
    • 48.9 IBU
    • 25.9 SRM
    • 1.075
    • 1.015
  • Hogies Helles

    Hogies Helles

    Munich Helles • All Grain

    2003-09-11

    hogan27508 A good version of a Bavrian Helles.

    • 4.8% ABV
    • 19.1 IBU
    • 3.9 SRM
    • 1.051
    • 1.015
  • Spotted Tongue Hefeweizen 1

    Spotted Tongue Hefeweizen 1

    Weizen/Weissbier • All Grain

    2003-09-10

    Stan Trying a little Munich and Vienna in a hefe for some additional malt complexity.

    • 5.5% ABV
    • 24.7 IBU
    • 5.5 SRM
    • 1.056
    • 1.013
  • Sweatin' the Benchmarks Pale Ale

    Sweatin' the Benchmarks Pale Ale

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2003-09-09

    Ken Montgomery A sturdy Pale Ale that meets all the benchmarks for a sturdy, reliable pale ale.

    • 5.4% ABV
    • 52.1 IBU
    • 8.6 SRM
    • 1.056
    • 1.015
  • German Pilsener 1

    German Pilsener 1

    German Pilsner (Pils) • All Grain

    2003-09-09

    Raydownunder This is a great beer. Ferment at 12C for 2 weeks, Rest at 20C for 2 days, rack to secondry and lager for 4 weeks at 2C,...

    • 4.8% ABV
    • 32.1 IBU
    • 3.0 SRM
    • 1.047
    • 1.010
  • The All American

    The All American

    Dark American Lager • All Grain

    2003-09-08

    AleADay All American ingredients

    • 4.3% ABV
    • 19.2 IBU
    • 16.6 SRM
    • 1.043
    • 1.010
  • Chico Gold

    Chico Gold

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2003-09-07

    ostaz Comes from a Gold Medal winner at California State Fair. Kit produced by Stein Fillers, Long Beach California. *Also add...

    • 5.5% ABV
    • 44.7 IBU
    • 12.8 SRM
    • 1.057
    • 1.015
  • Azorean Brewer's Pete's Wicked Ale Clone

    Azorean Brewer's Pete's Wicked Ale Clone

    American Brown Ale • All Grain

    3

    2003-09-07

    Azorean Brewer Good American Brown for Autumn drinking

    • 4.6% ABV
    • 35.0 IBU
    • 20.1 SRM
    • 1.048
    • 1.013
  • Wife of Bath Amber Ale

    Wife of Bath Amber Ale

    American Amber Ale • All Grain

    1

    2003-09-07

    Ken Montgomery Dedicated to that lusty woman from Chaucer's Canterbury Tales. She would have liked this rich beer!

    • 5.4% ABV
    • 43.3 IBU
    • 13.2 SRM
    • 1.054
    • 1.013
  • Brown Bess

    Brown Bess

    Northern English Brown Ale • Extract

    2003-09-06

    Brewfus A cross between Elbro Nerkte Brown and Oscar Mild -- and modified for what was available at the store. ;)

    • 4.5% ABV
    • 25.5 IBU
    • 22.8 SRM
    • 1.046
    • 1.011
  • Porky Porter

    Porky Porter

    Brown Porter • Extract

    2003-09-05

    GSRman my first attempt at a porter

    • 4.6% ABV
    • 25.6 IBU
    • 29.5 SRM
    • 1.047
    • 1.011
  • Vanilla Cream Ale

    Vanilla Cream Ale

    Cream Ale • Extract

    1

    2003-09-05

    Homer Mile High Monks

    • 5.3% ABV
    • 20.0 IBU
    • 4.0 SRM
    • 1.048
    • 1.008
  • Nutty Stout

    Nutty Stout

    Dry Stout • All Grain

    2003-09-05

    nshack This is a version of a stout found in Secrets from the Master Brewers. I have added toasted malt and changed the hop...

    • 5.0% ABV
    • 33.4 IBU
    • 26.3 SRM
    • 1.048
    • 1.010
  • West Mall Tripel

    West Mall Tripel

    Belgian Tripel • Extract

    2003-09-04

    rowanmalin An experimental tripel

    • 8.8% ABV
    • 23.3 IBU
    • 5.5 SRM
    • 1.082
    • 1.016
  • English style Stout

    English style Stout

    Sweet Stout • Extract

    2003-09-04

    alewulf Steep grains in 9 L water @ 145F for 45 min. add extract and boil 45 min. Hops additions 40/30. Cool. Ttransfer to...

    • 4.0% ABV
    • 27.3 IBU
    • 40.9 SRM
    • 1.045
    • 1.014
  • Geisler Grand Reserve

    Geisler Grand Reserve

    Belgian Dark Strong Ale • All Grain

    2003-09-03

    GeislerMeister Grain Bill for Parti-Gyle for 5G Chimay red and 5G Grand Reserve

    • 8.1% ABV
    • 37.6 IBU
    • 16.6 SRM
    • 1.078
    • 1.017
  • Jason's Irish Stout

    Jason's Irish Stout

    Dry Stout • Partial Mash

    2003-09-03

    jhaggard29 Somebody try this half batch of stout and tell me what you think

    • 5.8% ABV
    • 30.6 IBU
    • 34.7 SRM
    • 1.063
    • 1.019
  • gman septic pale ale

    gman septic pale ale

    American Amber Ale • All Grain

    2003-09-02

    gman au tbc

    • 5.0% ABV
    • 28.2 IBU
    • 14.3 SRM
    • 1.050
    • 1.012

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