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Chicken Jim's Peachy Wheat Beer
American Wheat or Rye Beer • Extract2003-09-17Add peach extract to primary on 3rd day. Primary 7 days @ 70. Secondary 7 days @ 70. Keg @ 25psi for 3 days.- 4.7% ABV
- 23.1 IBU
- 8.7 SRM
- 1.048
- 1.012
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Jethro Tull Dark Ages II
Brown Porter • All Grain2003-09-17A variation of a previously saved JT that should produce safe results- 4.4% ABV
- 25.1 IBU
- 25.2 SRM
- 1.044
- 1.010
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- 3.5% ABV
- 39.0 IBU
- 12.0 SRM
- 1.038
- 1.011
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- 4.5% ABV
- 41.6 IBU
- 10.8 SRM
- 1.046
- 1.011
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- 6.7% ABV
- 8.0 IBU
- 9.7 SRM
- 1.063
- 1.012
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new at this brew
Specialty Beer • Extract2003-09-17Don't exactly know how this will turn out this is the first time I have come up with my own recipe. Hopeing it will be...- 10.1% ABV
- 18.1 IBU
- 4.7 SRM
- 1.094
- 1.018
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Deeper shade of Pale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-09-17Had to come up with a recipe for our next club brew...- 5.5% ABV
- 44.1 IBU
- 13.7 SRM
- 1.055
- 1.013
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Last of the summer ale (mark 2)
American Pale Ale • Extract2003-09-17Not as strong as the original- 4.0% ABV
- 31.3 IBU
- 4.5 SRM
- 1.040
- 1.010
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- 5.3% ABV
- 33.3 IBU
- 3.8 SRM
- 1.051
- 1.011
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Anchor Ale
English IPA • Extract2003-09-16Cross between an Anchor Steam clone, an IPA, and a tripel....- 7.8% ABV
- 45.6 IBU
- 8.8 SRM
- 1.075
- 1.016
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- 5.4% ABV
- 31.6 IBU
- 5.5 SRM
- 1.054
- 1.013
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Special Session Bitter
Special/Best/Premium Bitter • Extract2003-09-15A great, simple session bitter. You can substitute 1lb of the DME with sugar for a drier beer.- 4.0% ABV
- 40.5 IBU
- 12.0 SRM
- 1.042
- 1.011
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Last of the summer ale
American Pale Ale • Extract2003-09-15Pale hoppy British summer ale. Trying to capture the Titanic Iceberg / Roosters Yankee flavours- 5.4% ABV
- 32.4 IBU
- 5.5 SRM
- 1.054
- 1.013
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Pumpkin Wheat
Specialty Beer • Extract2003-09-15This is a great beer. I spent a lot of time reviewing existing recipes on the internet and in some books I have. This is...- 8.9% ABV
- 29.2 IBU
- 16.8 SRM
- 1.084
- 1.016
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- 6.6% ABV
- 55.6 IBU
- 9.4 SRM
- 1.064
- 1.014
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- 4.9% ABV
- 40.7 IBU
- 18.4 SRM
- 1.049
- 1.012
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Old Guppy
Old Ale • All Grain2003-09-14Hooray! It's fall! Let the new brewing season commence in earnest...- 12.4% ABV
- 53.5 IBU
- 22.6 SRM
- 1.123
- 1.031
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New England High P A
English IPA • All Grain2003-09-14A glass of malt, toffee, and caramel balanced by hop bitterness and flavor.- 6.7% ABV
- 55.6 IBU
- 14.7 SRM
- 1.067
- 1.016
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- 5.6% ABV
- 34.3 IBU
- 13.2 SRM
- 1.056
- 1.013
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- 7.2% ABV
- 28.3 IBU
- 18.9 SRM
- 1.070
- 1.016
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- 8.0% ABV
- 48.9 IBU
- 25.9 SRM
- 1.075
- 1.015
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- 4.8% ABV
- 19.1 IBU
- 3.9 SRM
- 1.051
- 1.015
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Spotted Tongue Hefeweizen 1
Weizen/Weissbier • All Grain2003-09-10Trying a little Munich and Vienna in a hefe for some additional malt complexity.- 5.5% ABV
- 24.7 IBU
- 5.5 SRM
- 1.056
- 1.013
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Sweatin' the Benchmarks Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-09-09A sturdy Pale Ale that meets all the benchmarks for a sturdy, reliable pale ale.- 5.4% ABV
- 52.1 IBU
- 8.6 SRM
- 1.056
- 1.015
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German Pilsener 1
German Pilsner (Pils) • All Grain2003-09-09This is a great beer. Ferment at 12C for 2 weeks, Rest at 20C for 2 days, rack to secondry and lager for 4 weeks at 2C,...- 4.8% ABV
- 32.1 IBU
- 3.0 SRM
- 1.047
- 1.010
