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komp kolsch
Kölsch • All Grain • 21.00 L
scored a 39 out of 50 in my november klub komp
September 21, 2003 am 03:27am
0.0/5.0 0 ratings
Ingredients (All Grain, 21.00 L)
- 3 kg
German 2-row Pils
German 2-row Pils
- 1 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 0.4 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 20 g
Perle - 7.1 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 10 g
Perle - 7.1 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 10 g
Hallertauer Hersbrucker - 3.4 AA% pellets; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
have already brewed this ,and am pretty happy with the results. 4 litres per kilo mash,small/short sparge primary 10 days @ 18-22c secondry 14days @21-23c bottled @21-23c for four days has been lagering,2 weeks @ 4-6c (will stay for 6) the beer buddahs of my club recommend the white labs wlp-029 over the rest thomas fawcet ' torrefied wheat 'used, text read indicates that this is very good for head retention and lacing
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 2.9 SRM | 3.5 - 5 | |
| Alcohol: | 4.5% ABV | 4.4% - 5.2% | |
| Bitterness: | 30.8 IBU | 20 - 30 | |
Discussion
39/50
2003-11-05 9:41am
i got 39 out 0f 50 points in our in our klub kolsch komp. only fault (and i had not picked it up before)was a grainyness in the flavour, over sparged !!!!
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