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monster mash
American Pale Ale • All Grain • 130.00 L
can't think of a better way tospend a sunday than with a bunch of guys brewing up 130 litres of grog!!!!!!
September 27, 2003 am 03:03am
0.0/5.0 0 ratings
Ingredients (All Grain, 130.00 L)
- 28.00 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.00 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .100 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 165 g
Pride of Ringwood - 9.2 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 120 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 140 g
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 10.7 SRM | 5 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 45.3 IBU | 30 - 45 | |
Discussion
stuff up comes good !!!!
2003-12-10 9:52am
we were brewing this at the state championships a few weeks ago. just at the time the 5min hop addition was to go in,i got called away to collect a gong (2nd british ale-esb).one of the other guys put the hops in, but from another recipe on the same page and only 50g went in the 130ltr!!!!. We decieded to each put 50g in our 23ltr fermenters (6 by 23ltr)in the secondry.This has turned out that well i will do a second batch to the same stuff up !!!
malt addition
2004-01-05 6:31am
brewed a 25ltr batch on 3/1/04 and included 80g of cararoma,which added a great richer deep cherry colour to the wort
hybrid yeast
2004-01-17 4:17pm
With last batch i could not get hold of an American ale yeast. so i made up a starter of wyeast london III & californian lager, which has worked well
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