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MacNeil of Barra 80 Shilling

Scottish Export 80/- • All Grain • 11 gal

vtterror

There's more to Scotland than contentious clans, bagpipe music and Scotch...

September 28, 2003 am 11:29am

0.0/5.0 0 ratings

Ingredients (All Grain, 11 gal)

6.5 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
3 lbs German Vienna

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
3 lbs German Light Munich

German Light Munich

For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
1 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
1 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.75 lbs American Caramel 90°L

American Caramel 90°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
.5 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
0.25 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.25 lbs Peat Smoked Malt

Peat Smoked Malt

Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
0.5 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.25 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
2 lbs Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
.5 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
1.5 oz Cluster - 7.0 AA% pellets; boiled 60 min

Cluster

Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
2 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

Styrian Goldings

Mild, pleasant.
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

		Range for this Style
Original Gravity:	1.048	1.040 - 1.054
Terminal Gravity:	1.015	1.010 - 1.016
Color:	17.0 SRM	9 - 17
Alcohol:	4.2% ABV	3.9% - 5%
Bitterness:	31.6 IBU	15 - 30

	Apparent	Real
Original Extract:	11.79 P	11.79 P
Terminal Extract:	3.93 P	5.41 P
Attenuation:	66.7%	54.1%
	% by Volume	% by Weight
Alcohol:	4.2%	3.3%

	Weight	Calories
Alcohol:	11.9 g	81.8
Carbs:	19.1 g	72.6
Protein:	1.3 g	5.4
		Total Calories
		159.8

Fermentables

Total: 19.50 lbs

Efficiency: 75%

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	6.5 lbs
German Vienna German Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	3 lbs
German Light Munich German Light Munich For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.	3 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	1 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	1 lbs
American Caramel 90°L American Caramel 90°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	.75 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	.5 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.25 lbs
Peat Smoked Malt Peat Smoked Malt Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.	.25 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.5 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.25 lbs
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	2 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Cluster (7.00%) Cluster Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.	1.5 oz	60 min
Styrian Goldings (6.00%) Styrian Goldings Mild, pleasant.	2 oz	15 min

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MacNeil of Barra 80 Shilling

Ingredients (All Grain, 11 gal)

English 2-row Pale

German Vienna

German Light Munich

Belgian Aromatic

Crystal Malt 60°L

American Caramel 90°L

American Victory

Roasted Barley

Peat Smoked Malt

Dark Brown Sugar

Molasses

Torrified Wheat

Malto Dextrin

Cluster

Styrian Goldings

Fermentis S-04 Safale S-04