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Recipe Library > 10301 through 10325 of 13514 results.

<12…411412413414415…540541>

  • Homasassa Springs IPA

    Homasassa Springs IPA

    English IPA • Extract

    2003-09-02

    • 6.0% ABV
    • 78.3 IBU
    • 14.8 SRM
    • 1.060
    • 1.014
  • Otaku #1

    Otaku #1

    Oktoberfest/Märzen • Partial Mash

    2003-09-01

    Otaku House Brew First Oktoberfest Brew

    • 5.3% ABV
    • 26.7 IBU
    • 11.2 SRM
    • 1.053
    • 1.013
  • light ale with rye

    light ale with rye

    Blonde Ale • All Grain

    2003-09-01

    bikeopener light summer ale - first attempt to come up with something like Red Hook's Sunrye

    • 4.7% ABV
    • 21.6 IBU
    • 3.5 SRM
    • 1.045
    • 1.010
  • Draft IPA

    Draft IPA

    English IPA • Extract

    2003-08-29

    WKunka Great IPA. Brewed up and put into 5 gallon "crony" keg

    • 6.2% ABV
    • 62.7 IBU
    • 13.6 SRM
    • 1.060
    • 1.013
  • Paddy's Waggin' Stout

    Paddy's Waggin' Stout

    Dry Stout • All Grain

    2003-08-28

    Al Boyce From Brady's Irish Stout recipe on Beertools.com

    • 5.2% ABV
    • 43.9 IBU
    • 36.4 SRM
    • 1.050
    • 1.010
  • Simple Wheat

    Simple Wheat

    Weizen/Weissbier • Extract

    2003-08-27

    S. Lifke Easy drinking great simple beer. Some may like it served with a slice of lemon.

    • 5.6% ABV
    • 15.5 IBU
    • 9.6 SRM
    • 1.053
    • 1.010
  • Seriously Stout Stout

    Seriously Stout Stout

    Foreign Extra Stout • Extract

    2003-08-27

    S. Lifke The beer that started me brewing. Great easy drinking stout.

    • 7.9% ABV
    • 54.0 IBU
    • 31.5 SRM
    • 1.076
    • 1.016
  • Furry Little B****** Ale

    Furry Little B****** Ale

    American Amber Ale • Extract

    2003-08-27

    dohertyd This one is named for my wife's dog. I already have a recipe named after my dog (Stupid's Stout).

    • 5.3% ABV
    • 31.4 IBU
    • 14.3 SRM
    • 1.053
    • 1.013
  • Red Deer Highlands Ale

    Red Deer Highlands Ale

    Scottish Light 60/- • Extract

    2003-08-26

    Garin A light, malty, tasty beer that's easy to make with leftover stuff.

    • 2.8% ABV
    • 16.0 IBU
    • 15.8 SRM
    • 1.033
    • 1.012
  • Old Triple J

    Old Triple J

    American Barleywine • Extract

    2003-08-26

    jcalbi To be brewed in October 2003

    • 12.7% ABV
    • 206.5 IBU
    • 19.5 SRM
    • 1.123
    • 1.028
  • Fat B******

    Fat B******

    Strong Scotch Ale • Extract

    2003-08-26

    djweaver64 Add 1/2 lb baked walnuts to secondary

    • 7.9% ABV
    • 30.5 IBU
    • 28.0 SRM
    • 1.081
    • 1.021
  • Schwarzbier#45

    Schwarzbier#45

    Schwarzbier (Black Beer) • Extract

    1

    2003-08-25

    mikey2 Mike's Best Schwarbier, the old #45.

    • 4.7% ABV
    • 35.4 IBU
    • 23.7 SRM
    • 1.049
    • 1.013
  • Vermont Maple Porter

    Vermont Maple Porter

    Robust Porter • Extract

    1

    2003-08-24

    jwduris Serve in late Ocober or November for a fall treat.

    • 6.1% ABV
    • 47.2 IBU
    • 31.6 SRM
    • 1.060
    • 1.014
  • Oberdorfer Dark Clone

    Oberdorfer Dark Clone

    Dunkelweizen • Extract

    1

    2003-08-23

    mikey2 Adapted from Horst Dornbusch recipe in BYO - Sep/03, reduced bitterness level a bit - More like Oberdorfer Dark.

    • 5.4% ABV
    • 18.5 IBU
    • 14.5 SRM
    • 1.055
    • 1.013
  • P-ville Light Ale

    P-ville Light Ale

    American Pale Ale • Extract

    2

    2003-08-22

    Rocks2GW Added lager yeast to secondary and Dry Hopped 1oz Brewer's Gold (5.4%AA) on 8-28-03 kept at 45F.

    • 6.2% ABV
    • 24.3 IBU
    • 4.9 SRM
    • 1.062
    • 1.015
  • Bitter Knot

    Bitter Knot

    Special/Best/Premium Bitter • Extract

    1

    2003-08-22

    Rocks2GW Just messin' around....

    • 4.6% ABV
    • 49.2 IBU
    • 11.9 SRM
    • 1.048
    • 1.013
  • Alt To Be Good

    Alt To Be Good

    Düsseldorf Altbier • Partial Mash

    2003-08-22

    sgman I used the recipe calculator but haven't brewed this yet. It "Alt to be good".

    • 4.5% ABV
    • 55.3 IBU
    • 14.0 SRM
    • 1.050
    • 1.016
  • Honey Biscuit Ale '03

    Honey Biscuit Ale '03

    American Pale Ale • Extract

    2003-08-21

    brewbelly

    • 5.6% ABV
    • 37.1 IBU
    • 8.2 SRM
    • 1.056
    • 1.013
  • Peck Canyon Ale II

    Peck Canyon Ale II

    American Pale Ale • Extract

    2003-08-21

    Jack Watson Hoping for a refreshing, slighty fruity ale with a nice hop nose.

    • 4.9% ABV
    • 37.1 IBU
    • 7.3 SRM
    • 1.050
    • 1.012
  • Al's 80 Schilling Export

    Al's 80 Schilling Export

    Scottish Export 80/- • Extract

    2003-08-20

    alzelig My 1st attempt at a Scottish Ale

    • 4.0% ABV
    • 27.9 IBU
    • 14.2 SRM
    • 1.045
    • 1.015
  • Jack's Vanilla Porter

    Jack's Vanilla Porter

    Brown Porter • All Grain

    2003-08-20

    Mountain Jack Cleaning out the left over ingredients and this is what I came up with.

    • 5.0% ABV
    • 28.7 IBU
    • 26.5 SRM
    • 1.050
    • 1.012
  • what a bitter

    what a bitter

    Extra Special/Strong Bitter (English Pale Ale) • Partial Mash

    2003-08-20

    estru71 haven't tasted yet but it smells great

    • 5.7% ABV
    • 81.1 IBU
    • 9.0 SRM
    • 1.059
    • 1.016
  • Boazhippie Pale Ale

    Boazhippie Pale Ale

    English IPA • All Grain

    2003-08-19

    gabe_w Hop heads delight. This beer is made for you. But stay put afterwards.

    • 7.1% ABV
    • 58.0 IBU
    • 12.2 SRM
    • 1.069
    • 1.015
  • all grain oatmeal stout v1.0

    all grain oatmeal stout v1.0

    Oatmeal Stout • Partial Mash

    2003-08-19

    gabe_w Brewing this weekend.

    • 5.7% ABV
    • 41.4 IBU
    • 33.0 SRM
    • 1.061
    • 1.017
  • LOUDMOUTH STEW

    LOUDMOUTH STEW

    Dunkelweizen • All Grain

    2003-08-19

    DPET ADD LEMON DREID LEMON PEEL TO BOIL

    • 5.3% ABV
    • 15.0 IBU
    • 13.0 SRM
    • 1.053
    • 1.013

<12…411412413414415…540541>

Recipe Statistics

  • Recipes: 13,514
  • Styles: 175
  • Recipes Served: 26,206,583
  • Added Today: 0
  • Authors: 3,693

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