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Kitchen Rug Kolsch
Kölsch • All Grain • 5.5 gal
by Al Boyce Based on World Champ Kolsch and what I had in my malt room at the time.
September 20, 2003 am 04:26am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 3 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.25 oz
Hallertauer Hersbrucker - 3.9 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Tettnanger - 7.1 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 tsp
Gypsum to mash - (omitted from calculations)
Gypsum to mash
- 1 tsp
Phosphoric Acid to sparge - (omitted from calculations)
Phosphoric Acid to sparge
- 1 tsp
Irish Moss to Boil - (omitted from calculations)
Irish Moss to Boil
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Mash in at 126 for 30 minutes. Decoct to raise temp to 145 - hold for 90 minutes. Mash-out at 170 for 10 min. 90 minute boil. Primary ferment at 60 F for 4 days with Kolsch yeast. Secondary at 50 F. until finished (re-pitch with German Lager yeast.)
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 5.0 SRM | 3.5 - 5 | |
| Alcohol: | 4.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 28.3 IBU | 20 - 30 | |
Discussion
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