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Where's My Beaver?
Northern English Brown Ale • Extract • 5 gal
Hazelnut Brown Ale (need to add 3 oz. of hazelnut extract to this recipe)
September 24, 2003 am 09:09am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.92 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.15 lbs
English 2-row Vienna
English 2-row Vienna
- 0.24 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 5.82 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.14 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 17.6 SRM | 12 - 22 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.4% | |
| Bitterness: | 23.1 IBU | 20 - 30 | |
Discussion
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