
gman nth dist lager
German Pilsner (Pils) • All Grain • 22 L
trial
September 25, 2003 pm 08:18pm
Ingredients (All Grain, 22 L)
- 4.6 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .250 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 50 g
Tettnanger - 4.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 20 g
Tettnanger - 4.6 AA% whole; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 30 g
Tettnanger - 4.6 AA% whole; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
20 minute addition is FWH
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 3.7 SRM | 2 - 5 | ![]() |
Alcohol: | 4.8% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 41.7 IBU | 25 - 45 | ![]() |